Air Fryer Meatloaf

Looking for a classic meatloaf recipe made easy? This Air Fryer Meatloaf is your ticket to a no-fuss dinner. With simple pantry staples, it comes together quickly and delivers juicy, tender slices every time. With the air fryer doing all the heavy lifting, you get perfectly cooked meat with a slightly caramelized glaze. It’s ridiculously good and sure to become a weeknight go-to for family dinners!

Course Main

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 418kcal

Author Wendy Polisi

Ingredients

Meatloaf

⅔ cup Italian breadcrumbs
2 teaspoons salt
1 teaspoon garlic powder
½ teaspoon fresh ground black pepper
2 eggs beaten
⅓ cup milk
1 tablespoon Worcestershire sauce
2 pounds ground beef
¾ cup grated parmesan

Glaze

½ cup ketchup
2 tablespoons brown sugar more or less to taste
1 tablespoon balsamic vinegar

Instructions

Place the breadcrumbs in a large bowl and add the salt, garlic powder, and black pepper. Stir to combine.
Add the eggs, milk, and Worcestershire sauce. Stir, and then add the ground beef and parmesan. Mix with clean hands until combined.
Preheat the air fryer to 350°F.
Form the meat into a loaf and place it in your air fryer basket.
Cook for 25 minutes. While the meatloaf is cooking, combine the ketchup, brown sugar, and balsamic vinegar in a bowl.
Brush on top of the meatloaf and cook for another 10 minutes or until the internal temperature is 165°F.
Remove from the air fryer basket and allow to rest for 5 to 10 minutes before slicing and serving.

Nutrition