Looking for a classic meatloaf recipe made easy? This Air Fryer Meatloaf recipe is your ticket to a no-fuss dinner. With simple pantry staples, it comes together quickly and delivers juicy, tender slices every time. With the air fryer doing all the heavy lifting, you get perfectly cooked meat with a slightly caramelized glaze. It’s ridiculously good and sure to become a weeknight go-to for family dinners!
When you are craving comfort food on a busy weeknight, this Air Fryer Meatloaf never fails to deliver.
Using pantry staples, this simple recipe is the perfect way to get dinner on the table without a lot of fuss.
Make it an air-fried meal! Serve this with air-fried potatoes, sweet potatoes, green beans, or Brussels sprouts.
Ingredients
- Italian Breadcrumbs: You could use plain breadcrumbs if you don't have Italian.
- Salt: Kosher or sea salt are my go-to.
- Garlic Powder: A tablespoon of freshly minced garlic is also a good option.
- Black Pepper: Fresh ground is best.
- Eggs: I used large eggs.
- Milk: I like whole milk here, but whatever you have, work.
- Worcestershire Sauce: Soy sauce could be used for a slightly different flavor profile.
- Ground Beef: Feel free to substitute with ground pork or ground turkey.
- Grated Parmesan: Freshly grated cheese will have the most flavor.
- Ketchup: You could use chili sauce for a different twist.
- Brown Sugar: Feel free to adjust the amount according to your preference.
- Balsamic Vinegar: Balances the sweetness of the glaze; if you don't enjoy balsamic, you could use apple cider vinegar instead.
Tips and Tricks
- Avoid overmixing the meatloaf mixture to keep the texture tender and juicy.
- Rest the meatloaf before slicing; this helps retain juices.
- You can add additional seasonings, like thyme or smoked paprika; you could also add a tablespoon of Dijon mustard or onion.
- Add hot sauce or cayenne pepper to the ketchup mixture if you prefer a spicier glaze.
- For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
Step By Step
Storage
Store leftovers in an airtight container for up to three days. I don’t know about you, but I enjoy leftover meatloaf sandwiches as much as I enjoy meatloaf the first time!
More Meatloaf Recipes to Try
- Your Ninja Foodi does all the heavy lifting with this Ninja Foodi Meatloaf.
- Ninja Foodi Grill Meatloaf is classic comfort food with a twist.
- Crockpot Meatloaf delivers tender, juicy results with minimal effort.
- Cast Iron Meatloaf is oven-baked to perfection with a deliciously crispy crust.
Air Fryer Meatloaf
Looking for a classic meatloaf recipe made easy? This Air Fryer Meatloaf is your ticket to a no-fuss dinner. With simple pantry staples, it comes together quickly and delivers juicy, tender slices every time. With the air fryer doing all the heavy lifting, you get perfectly cooked meat with a slightly caramelized glaze. It’s ridiculously good and sure to become a weeknight go-to for family dinners!
Servings: 8
Calories: 418kcal
Ingredients
Meatloaf
- ⅔ cup Italian breadcrumbs
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ½ teaspoon fresh ground black pepper
- 2 eggs beaten
- ⅓ cup milk
- 1 tablespoon Worcestershire sauce
- 2 pounds ground beef
- ¾ cup grated parmesan
Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar more or less to taste
- 1 tablespoon balsamic vinegar
Instructions
- Place the breadcrumbs in a large bowl and add the salt, garlic powder, and black pepper. Stir to combine.
- Add the eggs, milk, and Worcestershire sauce. Stir, and then add the ground beef and parmesan. Mix with clean hands until combined.
- Preheat the air fryer to 350°F.
- Form the meat into a loaf and place it in your air fryer basket.
- Cook for 25 minutes. While the meatloaf is cooking, combine the ketchup, brown sugar, and balsamic vinegar in a bowl.
- Brush on top of the meatloaf and cook for another 10 minutes or until the internal temperature is 165°F.
- Remove from the air fryer basket and allow to rest for 5 to 10 minutes before slicing and serving.
Nutrition
Calories: 418kcal | Carbohydrates: 17g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1126mg | Potassium: 438mg | Fiber: 1g | Sugar: 8g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 3mg
Leave a Comment & Rate this Recipe