Apple Brie Sandwich

If you love brie cheese, then you're going to love this easy apple brie sandwich recipe! It's a simple and delicious lunch or dinner option that takes just minutes to prepare.

Course Lunch, Main

Cuisine American

Diet Vegetarian

Keyword sandwich

Prep Time 5

Cook Time 10

Total Time 13

Servings

Calories 567kcal

Author Wendy Polisi

Equipment

Air Fryer optional; can use a skillet or bake

Ingredients

4 tablespoons butter at room temperature
4 tablespoons mayonnaise
2 tablespoons Dijon mustard
8 slices bread
8 ounces brie cheese sliced
1 apple cored and sliced thin

Instructions

Spread the butter on one side of the bread and the mayonnaise and mustard on the other.
Set butter side down on a plate or cutting board.
Top with the apple and brie.
Place the remaining bread mayonnaise side down on top.

Skillet

Set a large skillet over medium heat.
Cook the sandwiches in the skillet until the cheese is melted and bubbly and the bread is golden brown, about 3 to 5 minutes per side.

Air Fryer

Preheat the air fryer to 400° F.
Cook the sandwiches for 8 minutes, until the cheese is bubbly and the bread is golden brown.

Oven

Preheat the oven to 400° F.
Place the sandwiches on a baking sheet and bake for 10 minutes, until the cheese is bubbly and the bread is golden brown.

Notes

Storage

This sandwich is best served immediately.

Leftovers will keep for about a day in a sealed container in the refrigerator. I recommend squeezing a bit of lemon juice over the apples to keep them from browning.

Nutrition