Baked Quinoa and Oatmeal

Baking up a wholesome breakfast has never been easier! Baked Quinoa and Oatmeal is your go-to for a family-friendly breakfast that’s delicious and satisfying. Whether you're meal prepping for the week ahead or looking for a weekend brunch option, this baked goodness is sure to become a family favorite.

Course Breakfast

Cuisine American, Gluten Free, Quinoa

Diet Gluten Free, Vegetarian

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 322kcal

Author Wendy Polisi

Ingredients

1 cup rolled oats
1 cup quinoa soaked and rinsed
½ cup toasted walnuts
⅓ cup maple syrup
1 teaspoon baking powder
1 ½ teaspoon cinnamon
½ teaspoon sea salt
2 cups low fat milk
1 large egg
3 tablespoon unsalted butter melted
2 teaspoon vanilla
2 bananas cut into pieces
1 ½ cups mixed berries

US Customary - Metric

Instructions

Preheat oven to 375 and spray olive oil in your pan to prevent sticking.
Mix together oats, quinoa, half of walnuts, sugar (if using otherwise add maple syrup with wet ingredients), baking powder, cinnamon and salt. (Note: this can be done ahead of time.)
In a separate bowl lightly beat egg and add in milk, vanilla, maple syrup (if using) and half of the slightly cooled butter.
Place banana slices on the bottom of the prepared pan. Top with ⅔ of the berries and cover with oat mixture. Pour wet ingredients over and make sure the dry ingredients are covered. Top with remaining berries and walnuts.
Bake for 40 minutes. Drizzle with remaining melted butter and additional maple syrup or sugar if desired.
Adapted from Super Natural Every Day

Nutrition