Blackstone Egg Roll in a Bowl

Egg roll in a bowl with ground meat, chopped green onions, shredded cabbage, sesame seeds, and a drizzle of red sauce, served with black chopsticks on top.

Blackstone Egg Roll in a Bowl

For an easy dinner your family will happily eat any night of the week, Blackstone Egg Roll in a Bowl is always a winner. It takes just 30 minutes, start to finish, and delivers a flavor-packed midweek dinner. Fast, easy, and kid-friendly, this easy Blackstone griddle recipe deserves a spot in your regular rotation.

Course Main Course

Cuisine American, Asian

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 396kcal

Author Wendy Polisi

Ingredients

1 pound ground beef chicken, or pork
1 teaspoon sea salt
1 tablespoon minced garlic
1 tablespoon minced fresh ginger or frozen
2 tablespoons sesame oil
1 tablespoon rice vinegar
10 ounces coleslaw mix
¼ cup soy sauce
1 tablespoon sriracha
2 tablespoons chicken or beef broth optional
¼ cup green onions
1 tablespoon sesame seeds

US Customary - Metric

Instructions

Heat your Blackstone Griddle to medium high heat. Add the ground meat, and break up with the back of a spoon or a meat pounder. Sprinkle evenly with salt, and stir.
Cook until the meat is browned, about 7 minutes.
Add the garlic and the ginger, and stir to combine.
Make a space in the center of the meat, and add the sesame oil and rice vinegar. Stir to combine.
Add the coleslaw mix, and stir in the soy sauce and sriracha. Close the lid, and cook for 5 minutes. Stir in the broth if desired.
Serve warm with green onions and sesame seeds.

Notes

A serving weighs approximately 176 grams.

Nutrition