This post may contain affiliate links. All opinions are my own.

For an easy dinner your family will happily eat any night of the week, Blackstone Egg Roll in a Bowl is always a winner. It takes just 30 minutes, start to finish, and delivers a flavor-packed midweek dinner. Fast, easy, and kid-friendly, this easy Blackstone griddle recipe deserves a spot in your regular rotation.

A bowl of noodles topped with ground meat, sliced green onions, sesame seeds, shredded vegetables, and a drizzle of bright orange sauce. Black chopsticks rest on the bowl, surrounded by small bowls of seasonings and garnishes.

When I need an easy weeknight win, this Egg Roll in a Bowl on the Blackstone is perfect. Everything cooks in one spot, no juggling pans, and no pile of dishes waiting for me after.

This is one of those low-carb recipes that the kids won’t even realize is low-carb. And if you want to add carbs, we love hibachi noodles as a side.

If you’ve been looking for more griddle dinner ideas, don’t miss my Blackstone Kebabs and Stir Fry.

Ingredients for an Asian-inspired Blackstone egg roll in a bowl on a white surface: green onions, ground Wagyu beef, vegetable slaw mix, bowls with sauces and juice, green olives, sesame seeds, salt, and sugar.

Let’s Talk Ingredients

Ground meat: My kids prefer ground beef in this recipe, but I’ve made this with ground pork, ground turkey, and ground chicken. They all work well. Pork is the closest to classic egg roll flavor. If you use chicken or turkey, make sure your griddle is well oiled because, in my experience, the leanness can cause it to stick.
Coleslaw mix: As a busy mom, I rely on shortcuts like coleslaw mix every time. That said, if you want to shred your own vegetables, you absolutely can. I recommend a blend of cabbage and carrots, but feel free to use whatever extra veggies you have in the fridge. I’ve save the stems from broccoli and used broccoli salw in the mix with great success.
Soy sauce: I stick with regular soy sauce here, but you could use gluten-free tamari, or coconut aminos.
Broth: If you use pork or beef, you probably won’t need it. I do find that leaner cuts do better with a little extra liquid.

Step-by-Step

Ground beef is being cooked on a flat grill, like for a Blackstone egg roll in a bowl, with some pieces still red and raw, while others are browned. A metal spatula is pressing and breaking up the meat as it cooks. — Heat your Blackstone griddle to medium-high heat. Add the ground meat and break it up as it cooks.

Ground beef is sizzling and browning on a Blackstone griddle, perfect for a blackstone egg roll in a bowl, with steam rising as some pieces remain pink while others are cooked through, creating an appetizing mix of textures and colors. — Sprinkle with salt.

Ground beef cooking on a black griddle with yellow mustard and diced onions in the center, similar to making a Blackstone egg roll in a bowl. The beef is browned and slightly greasy. — When almost fully browned, add the garlic and ginger and stir to combine.

A hand pours liquid from a small glass container onto cooked ground beef in a skillet, a perfect step when making a Blackstone egg roll in a bowl. — Make a space in the center and add the sesame oil and rice vinegar.

Ground beef and a colorful mix of shredded cabbage, carrots, and purple cabbage sizzle on the grill, creating a savory Blackstone egg roll in a bowl as steam rises from the hot surface. — Add the coleslaw mix.

A hand pours dark soy sauce from a small glass bowl onto ground meat, shredded cabbage, carrots, and purple cabbage sizzling in a skillet—steam rises as this Blackstone egg roll in a bowl comes together. — Soy sauce.

Ground beef sizzles on a griddle with shredded cabbage, carrots, and red cabbage for a delicious Blackstone egg roll in a bowl, topped with a dollop of red sauce and ready to be mixed together. — And sriracha.

Ground beef and mixed shredded vegetables, including cabbage and carrots, sizzle on the griddle for a delicious Blackstone egg roll in a bowl. The ingredients are partially browned and full of flavor. — Stir well, and cover for a few minutes.

Ground beef mixed with shredded vegetables, including cabbage and carrots, sizzling on the grill—perfect for making a Blackstone egg roll in a bowl. — Add broth if desired.

Tips & Tricks

This recipe isn’t fussy, but make sure you don’t overcook once you add the cabbage mixture. You want the dish to have soft, but not mushy veggies.
If you want more heat, add a little more sriracha or sprinkle with red pepper flakes.
Prep everything before you start. Easy Blackstone recipes like this one move quickly, and there’s no pause button once the heat is on.

Egg roll in a bowl with ground beef, sliced green onions, sesame seeds, shredded cabbage, and a drizzle of bright orange sauce, with black chopsticks resting on the bowl.

If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, Instagram, and PINTEREST to see all my delicious recipes.

Egg roll in a bowl with ground meat, chopped green onions, shredded cabbage, sesame seeds, and a drizzle of red sauce, served with black chopsticks on top.

Print Recipe

No ratings yet

Blackstone Egg Roll in a Bowl

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American, Asian

Servings: people

Calories: 396kcal

Author: Wendy Polisi

Ingredients

1 pound ground beef chicken, or pork
1 teaspoon sea salt
1 tablespoon minced garlic
1 tablespoon minced fresh ginger or frozen
2 tablespoons sesame oil
1 tablespoon rice vinegar
10 ounces coleslaw mix
¼ cup soy sauce
1 tablespoon sriracha
2 tablespoons chicken or beef broth optional
¼ cup green onions
1 tablespoon sesame seeds

US Customary - Metric

Instructions

Heat your Blackstone Griddle to medium high heat. Add the ground meat, and break up with the back of a spoon or a meat pounder. Sprinkle evenly with salt, and stir.
Cook until the meat is browned, about 7 minutes.
Add the garlic and the ginger, and stir to combine.
Make a space in the center of the meat, and add the sesame oil and rice vinegar. Stir to combine.
Add the coleslaw mix, and stir in the soy sauce and sriracha. Close the lid, and cook for 5 minutes. Stir in the broth if desired.
Serve warm with green onions and sesame seeds.

Notes

A serving weighs approximately 176 grams.

Nutrition

Filed Under:

Beef Recipes Blackstone Griddle Recipes