Blackstone Hot Dogs

For a quintessential summer meal, Hot Dogs on a Blackstone Griddle are always a hit. They are quick to make, perfect for feeding a crowd, and loved by kids and adults alike. Follow along and I'll show you how to make this weeknight go-to, ensuring every bite is bursting with juicy goodness.

Course Main

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 7

Total Time 12

Servings

Calories 341kcal

Author Wendy Polisi

Ingredients

4 all-beef hot dogs
3 tablespoons butter
4 hot dog buns

Instructions

Preheat your griddle to medium-high heat.
Remove the hot dogs from the package. Dry them with a paper towel.
Use a knife to make 4 to 6 cuts about ⅛ inch deep.
Add the butter to the flat top surface, and add the hot dogs. Cook for 5 to 7 minutes, using tongs to rotate so all sides are cooked.
If desired, heat the buns on the griddle until warm. To keep them soft, you can wrap them in foil.

Nutrition