Blue Cheese Pizza with Spinach and Sun-Dried Tomatoes

Square photo of a spinach blue cheese pizza on a pizza peel.

Blue Cheese Pizza with Spinach and Sun-Dried Tomatoes

This Blue Cheese, Spinach, and Sun-Dried Tomato Pizza is anything but ordinary. With baby spinach, sun-dried tomatoes, garlic, blue cheese, Parmesan, and walnuts, this vegetarian pizza recipe is so satisfying and delicious. Make with your favorite pizza dough (store-bought or homemade), and bake until perfectly crispy and golden.

Course Main

Cuisine American

Diet Vegetarian

Keyword pizza

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 258kcal

Author Wendy Polisi

Ingredients

1 pound pizza dough
½ tablespoon olive oil
5 ounces baby spinach
1 cup rehydrated sun-dried tomatoes chopped
3 cloves garlic sliced thin
½ cup crumbled blue cheese
¼ cup chopped walnuts
1 ounce grated Parmesan cheese
2 tablespoons fresh basil sliced thin

Instructions

Place a pizza stone on the bottom rack of your oven and preheat it to 425° F. Roll out the pizza dough on a lightly floured surface to desired thickness.
Transfer crust to the pizza stone using a pizza peel and bake for 5 minutes. Remove from oven.
Increase oven temperature to 500° F.
Meanwhile, heat oil in a large skillet over medium heat.
Sauté the spinach until the spinach leaves are wilted. Remove from pan and drain, pressing to remove excess moisture.
Scatter the spinach, sun-dried tomatoes, blue cheese, garlic, walnuts, and parmesan on crust.
Using a pizza peel, place the pizza in the preheated oven. Bake for 10 to 12 minutes.
Sprinkle with basil and serve warm.

Nutrition