Bread Machine Sandwich Bread

A loaf of white bread with threeru slices cut sits on a wooden cutting board, next to a beige cloth and a butter knife with a plate of butter visible in the corner.

Bread Machine Sandwich Bread

The best Bread Machine Sandwich Bread is soft, fluffy, and perfect for everything from French toast to grilled cheese and towering deli-style sandwiches. This easy bread machine sandwich bread recipe delivers a golden crust and a tender crumb—no kneading or complicated steps required. Simply add the ingredients, press a button, and let your bread machine do the work.

Course bread

Cuisine American

Diet Vegetarian

Prep Time 5

Cook Time 3 50

Total Time 3 55

Servings

Calories 168kcal

Author Wendy Polisi

Ingredients

142 grams warm milk ½ cup plus 2 tablespoons
127 grams warm water ½ cup plus 1 tablespoon
4 tablespoons unsalted butter melted
1 ½ teaspoons salt I used sea salt
360 grams bread flour 3 cups
25 grams white sugar (2 tablespoons
16 grams dry milk powder 2 tablespoons
2 teaspoons bread machine yeast

Instructions

Place the milk, water, and butter in your bread machine. Add the salt, flour, sugar, dry milk powder, and yeast.
Select the white bread cycle and the desired crust. (I use dark.) Cook according to the manufacture’s instructions.
When the time is up, carefully remove the bread pan from your machine. Allow to cool for 5 minutes in the pan, and then remove from the pan. Cool on a wire rack for at least an hour before slicin

Nutrition