Caramel Apple Cobbler

Learn how to make a delicious Caramel Apple Cobbler with this easy-to-follow recipe! This dessert features a warm, gooey caramel apple filling topped with a golden buttery crust. It's perfect for a cozy night in or a festive gathering.

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 15

Cook Time 52

Total Time 1 7

Servings

Calories 388kcal

Author Wendy Polisi

Ingredients

Apples

6 granny smith apples
¼ cup unsalted butter
2 tablespoons lemon juice
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon sea salt
2 tablespoons all purpose flour
1 ½ cups caramel sauce jarred or homemade, divided

Topping

2 ½ cups all purpose flour
1 tablespoon non-aluminum baking powder
3 tablespoons sugar
½ teaspoon salt
¾ cup plus 2 tablespoons cold unsalted butter cut into pieces, divided
¾ cup milk
1 large egg

For Serving

Vanilla Ice Cream optional

US Customary - Metric

Instructions

Preheat the oven to 425°F. Butter a 13 x 9 baking dish.
Apples
Peel the apples and slice them thin.
Melt the butter in a large skillet over medium-high heat. Add the apples, lemon juice, brown sugar, cinnamon and salt and cook, stirring often, for 10 minutes. Add the flour and cook for another 2 minutes.
Remove from heat, and stir in 1 cup of the caramel sauce.
Transfer to the prepared baking dish.
Topping
Combine the flour, baking powder, sugar, and salt in a bowl. Add ¾ cups of the butter pieces, and use a pastry blender to cut into the dry ingredients.
Combine the milk and egg together in a large measuring cup, and pour over the butter and flour mixture. Stir until it comes together - lumps are ok here.
Put together
Sprinkle the remaining 2 tablespoons of butter pieces over the apples.
With clean hands, tear off pieces of the topping and sprinkle over the top of the apples.
If desired, you can sprinkle with more sugar.
Cover with foil and bake for 20 minutes. Uncover, and bake another 20 to 25 minutes, until golden brown.
Serve warm with vanilla ice cream and the remaining caramel sauce.

Nutrition