• Place the chicken in a large bowl.
• Add the Italian seasoning, salt, and pepper and toss to combine.

Blackstone Griddle Instructions

• Preheat your Blackstone to medium to medium-high heat. (About 400 degrees.)
• Oil the griddle well.
• Add the onions and peppers to one side and cook for about 8 minutes.
• Add the chicken to the other side. Cook for another 8 minutes or until the chicken is cooked through, lowering the temperature on the vegetables as needed.
• Add the cheese slices to the top of the chicken and cover with a dome. Add a squirt of water to the griddle just before closing the dome. Cook until the cheese melts.
• Remove the chicken and vegetables from the griddle.
• Reduce the heat to medium and place the buns seam side down until they are warm and lightly toasted.
• Form sandwiches by layering the vegetables and cheesy chicken on the buns.

Skillet Instructions

• Heat a large skillet over medium high heat. Spray well with oil.
• Add the onions and peppers and cook for about 15 minutes.
• Remove from the skillet and cover with foil.
• Add the chicken to the skillet, and cook for 8 minutes, or until cooked through.
• Layer the cheese slices over the chicken and cover the skillet. Cook until the cheese melts.
• Lightly toast your buns, or heat them seam side down on the skillet.
• Divide the chicken and vegetable mixture between the buns and serve warm.