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Square photo of a chocolate peanut butter smoothie in a mason jar.
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Chocolate Peanut Butter Smoothie Without Banana

Are you in the mood for a delicious drink that tastes like dessert but is completely guilt-free? Our Chocolate Peanut Butter Smoothie without Banana is just what you need! With its creamy texture and even better flavor, this smoothie is ideal for a quick breakfast or a refreshing afternoon snack. Get ready to blend, sip, and enjoy this wholesome delight!
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 294kcal
Author Wendy Polisi

Ingredients

  • 1 ½ cups almond milk
  • 2 tablespoons flax seeds ground
  • 3 tablespoons cocoa powder unsweetened
  • 1 cup vanilla yogurt dairy or non-dairy
  • 2 tablespoons peanut butter
  • 1 cup of ice to taste
  • Sweetener to taste (optional) - I use Swerve
US Customary - Metric

Instructions

  • Add milk, flax seeds, cocoa powder, vanilla yogurt and peanut butter to your blender.
  •  Process until smooth. 
  • Add ice and sweetener to taste and process again. Serve immediately.

Notes

Note: If you are new incorporating flax seeds in your diet, I recommend you start slow. Try a teaspoon per serving.

Variations:

  • Try adding in a frozen banana or a cup of frozen strawberries.
  • I've made this Chocolate Peanut Butter Smoothie with cocoa powder, but you could also use 2 tablespoons of chocolate syrup.
  • If you would like to reduce the fat, make this Chocolate Peanut Butter Smoothie with PB2.  I would use 2 tablespoons.

Nutrition

Calories: 294kcal | Carbohydrates: 28g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 402mg | Potassium: 567mg | Fiber: 6g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 476mg | Iron: 1.9mg