Crispy Roasted Shaved Brussels Sprouts

Close up square photo of a platter of roasted shredded brussels sprouts.

Crispy Roasted Shaved Brussels Sprouts

Are you looking for a delicious side dish? Roasted shaved Brussels sprouts are the perfect solution! They're tasty, and easy to prepare. Plus, they're perfect for any occasion.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword crispy shaved brussels sprouts, roasted shaved brussels sprouts, shaved brussels sprouts recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 73kcal

Author Wendy Polisi

Equipment

Large Bowl
Food Processor or sharp knife
sheet pan

Ingredients

18 ounces Brussels sprouts trimmed and shaved
2 tablespoons avocado oil
1 teaspoon sugar
½ teaspoon sea salt
¼ teaspoon black pepper
¼ cup shredded parmesan cheese
1 teaspoon balsamic vinegar

US Customary - Metric

Instructions

Preheat the oven to 400° F. Line a baking sheet with parchment paper.
Toss the Brussels sprouts, avocado oil, sugar, salt, and pepper in a large bowl.
Spread in a single layer on the prepared baking sheet.
Roast for 15 minutes.
Remove from the oven. Stir and top with the parmesan cheese.
Roast for another 5 to 10 minutes, until the edges are deep golden and crispy.
Allow to cool slightly, and then transfer to a serving platter.
Drizzle with balsamic vinegar and serve.

Notes

If using bagged shaved sprouts, pat them dry before tossing.

Storage

Brussels sprouts are best served fresh out of the oven, but they will keep in an airtight container in the fridge for a few days. Reheat in a 350-degree oven before serving.

Nutrition