Crockpot Peach Cobbler

Crockpot Peach Cobbler is the ultimate summer comfort dessert that combines juicy peaches with a buttery, golden-brown topping. This easy-to-make recipe takes less than 10-minutes of hands-on time and is perfect for family gatherings or a simple weeknight treat. Serve this peach cobbler warm with a scoop of vanilla ice cream for a crowd-pleasing dessert that's sure to become a family favorite.

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 3

Total Time 3 10

Servings

Calories 373kcal

Author Wendy Polisi

Ingredients

6 cups peeled and sliced frozen or fresh peaches or 3 -15 ounce cans drained
1 ½ cups sugar divided
1 cup all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
½ cup butter
2 large eggs
1 teaspoon vanilla extract
1 lemon zested

Instructions

Grease your slow cooker with butter. Add the peaches and ¼ cup of the sugar. Toss to coat.
Place the remaining 1 ¼ cups sugar, flour, baking powder, and salt in a food processor.
Cut the butter into small ¼-inch pieces, and add the butter to the dry ingredients. Pulse a few times until the mixture begins to come together.
Add the eggs, vanilla, and lemon zest. Pulse until the mixture comes together.
Use a tablespoon to drop bits of the flour mixture on top of the peaches, spacing them evenly.
Cook on high for 3 hours. Let cool uncovered for 5 minutes before serving.

Nutrition