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A loaf of bread machine pumpkin bread topped with icing and pumpkin seeds sits on a marble surface, with two slices cut and a small decorative pumpkin placed beside it.
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Dump-and-Go Bread Machine Pumpkin Bread

Bread machines are one of the best inventions ever. They make bread making so much easier, and the results are always delicious. This pumpkin bread is no exception. The bread machine does all the work for you, and the result is a moist, flavorful loaf of pumpkin bread that will surely become a favorite in your house.
Course bread
Cuisine American
Diet Vegetarian
Keyword bread machine
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 228kcal
Author Wendy Polisi

Equipment

Ingredients

  • ½ cup avocado oil or vegetable oil
  • 1 cup pumpkin puree
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • 2 ¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • Optional Glaze
  • 1 cup powdered sugar
  • 3 tablespoons whole milk
  • For topping: pumpkin seeds
US Customary - Metric

Instructions

  • Place the avocado oil, pumpkin puree, eggs, vanilla, flour, sugars, baking soda, baking powder, pumpkin pie spice and salt in the bread machine pan in the order listed.
  • Place the pan in the bread machine.
  • Choose the quick bread or dessert program. (Whatever is intended for quick breads.)
  • Press start.
  • When the bread is done baking, use oven mitts to immediately remove the bread from the bread machine.
  • Let cool for 15 minutes, and then remove from the pan.
  • Allow to cool on a cooling rack.
  • If desired, make a glaze by whisking together powdered sugar and milk until smooth. Drizzle over the bread and top with pumpkin seeds.
  • Slice and enjoy.

Notes

Storage

Leftovers can be stored in a container at room temperature for up to three days.
You can freeze the pumpkin bread for up to three months.  I recommend slicing the bread and then placing it on a parchment-lined baking sheet.
Once it is frozen solid, transfer the bread to a freezer-safe container or zip-top bag.
No Bread Machine?
To make this without a bread machine, mix the ingredients together in a bowl and then pour into a greased loaf pan. 
Bake at 350 degrees for about 45 minutes to one hour, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 228kcal | Carbohydrates: 52g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 33mg | Sodium: 196mg | Potassium: 108mg | Fiber: 1g | Sugar: 32g | Vitamin A: 3227IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg