Fresh Green Beans on the Blackstone
Homemade Blackstone Green Beans are the ultimate easy side dish. These crisp, tender green beans pack a punch of garlicky flavor. Perfect for family dinners or an easy addition to your backyard barbecue, they will keep everyone coming back for more.
Servings 8
Calories 73kcal
Ingredients
- 2 tablespoons unsalted butter softened
- 2 teaspoons balsamic vinegar
- 1 teaspoon minced garlic
- 1 ½ pounds green beans trimmed and snapped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup sliced or slivered almonds
Instructions
- In a small dish, stir together the butter, vinegar and garlic.
- Preheat your griddle to medium-high heat. (375°F to 400°F).
- Oil your griddle well. Add the green beans and sprinkle with the salt and pepper.
- Cook, stirring occasionally, for 6 minutes.
- Dot the balsamic garlic butter on top of the beans and cook for another 2 minutes or to desired tenderness.
- Top with the almonds and serve.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 297mg | Potassium: 210mg | Fiber: 3g | Sugar: 3g | Vitamin A: 675IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 1mg