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Blackstone Green Beans are the ultimate easy side dish. These crisp, tender green beans pack a punch of garlicky flavor. Perfect for family dinners or an easy addition to your backyard barbecue, they will keep everyone coming back for more.

Overhead photo of Blackstoen green beans on a white platter.

Looking for a great weeknight dish that comes together in a flash? Green beans on the Blackstone griddle is the perfect easy recipe!

The griddle gives green beans tons of flavor, making the most of their slightly sweet and firm texture. We then take that up a notch with the addition of balsamic garlic butter.

Let's dive into this mouth-watering side that's sure to become a quick family dinner favorite!

Why Our Recipe

No Fuss, No Pans: Cooked entirely on the Blackstone Griddle, these green beans require minimal cleanup.
Perfect for Family Gatherings: Whether you're hosting a family barbecue or a simple weeknight dinner, this Blackstone green bean recipe is sure to be a hit. They pair beautifully with grilled meats and other classic family favorites.
Kid-Approved: Even picky eaters will love the savory, slightly sweet flavor of these green beans. It's a great way to sneak some veggies into your children's diet without them even noticing.

Green beans, butter, balsamic vinegar, garlic, almonds and seasonings in prep bowls.

Ingredients

Unsalted Butter: You can substitute with avocado oil for a dairy-free option.
Balsamic Vinegar: You could use soy sauce for a different but equally enjoyable flavor profile.
Minced Garlic: Infuses the beans with a delicious, aromatic flavor, making each bite irresistible. Garlic powder or garlic salt will also work.
Green Beans: Feel free to adjust the amount to your needs.
Salt: We like sea salt, but kosher salt is a great option as well.
Black Pepper: Adds a mild kick and depth to the dish's flavor profile. Crushed red pepper flakes are also a great addition.
Almonds: Provides a satisfying crunch and nutty contrast to the tender green beans. Pine nuts or even crispy bacon can be used for added crunch, depending on your personal preference.

Tips & Tricks

Preheat Griddle Properly: Preheat your flat top griddle to medium-high heat (375°F to 400°F) for optimal results. I recommend using an infrared thermometer.
Oil the Griddle Well: A well-oiled griddle helps the green beans achieve a slight char without sticking.
Adjust Cooking Time: Customize the cooking time based on the level of tenderness you desire.
Experiment with Flavors: Feel free to dial up the heat with crushe red pepper flakes or finish with a squeeze of lemon juice.
Storage: Store leftovers in an airtight container in the fridge. They will last about three days.

Step by Step

Balsamic vinegar, garlic, and butter in a bowl. — In a small dish, mix the butter, vinegar, and garlic.

Balsamic butter in a bowl. — Stir until well combined.

An infrared thermometer reading a griddle temperature of 381 degrees. — Preheat your griddle to medium-high heat (375°F to 400°F).
Oil the griddle well.

Green beans cooking on a Blackstone griddle. — Add the green beans in a single layer, then sprinkle with salt and pepper.
Cook, stirring occasionally, for 6 minutes.

Balsamic butter added to green beans on a Blackstone Griddle. — Dot the balsamic garlic butter on top of the beans and cook for another 2 minutes or until tender. Top with slivered almonds and serve.

Close up photo of a platter of green beans cooked on a Blackstone griddle.

More Blackstone Side Dish Recipes to Try

Blackstone Street Corn: Elevate your barbecue with Blackstone Street Corn, coated in a creamy, tangy sauce and sprinkled with cotija cheese.
Blackstone Broccoli: Discover a new delicious side dish with Blackstone Broccoli, charred to perfection and seasoned simply with garlic and lemon zest.
Blackstone Brussels Sprouts: Enjoy crispy, caramelized Blackstone Brussels Sprouts for an irresistible side dish.
Blackstone Smashed Potatoes: Crispy on the outside, fluffy on the inside, and topped with fresh herbs, this easy side dish is always a winner.

If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, Instagram, and PINTEREST to see all my delicious recipes.

Square overhead photo of a white platter with Blackstone green beans.

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