Garlic Knots with Pizza Dough

Garlic Knots with Pizza Dough are an everyday treat that is as fun to make as it is to eat. By using pizza dough, we simplify the process of making homemade garlic knots, making this recipe weeknight-friendly. Whether you’re planning a cozy family dinner or looking for something crave-worthy to serve to friends, this dish delivers.

Course bread, Side Dish

Cuisine American

Diet Vegetarian

Prep Time 25

Cook Time 25

Rising 1

Total Time 1 50

Servings

Calories 246kcal

Author Wendy Polisi

Ingredients

1 pound pizza dough
½ cup unsalted butter
2 tablespoons minced garlic
1 tablespoon dried Italian seasoning
For serving: flaky salt

Instructions

Line 2 baking sheets with parchment paper.
Roll the dough out on a floured surface into a 12” square and cut in half. Cut each half cross-wise into 12 1” strips (for 24 strips total)
Tie each strip into knots. Arrange the knots on the prepared baking sheet. Cover with plastic, and let rise in a warm place for 1 hour.
Preheat the oven to 400°F.
Bake for 20 to 25 minutes or until they are lightly brown.
Meanwhile, melt the butter in a small pot and add the garlic and Italian seasoning. Cook on low for 5 minutes.
Place the cooked garlic knots into a bowl and pour the butter over. Sprinkle with flaky salt and serve warm.

Nutrition