Grilled Eggplant Bites

For an easy and delicious side that pairs beautifully with the best flavors of the season, this Grilled Eggplant is your go-to. With eggplant, fresh mozzarella cheese, ricotta, basil and a drizzle of balsamic vinegar, you've got a flavor-packed side that is sure to wow. Plus, it requires minimal prep and effort, making it perfect for busy weeknights or summer barbecues.

Course Appetizer

Cuisine American, Gluten Free, Healthy

Prep Time 15

Cook Time 38

Total Time 53

Servings

Calories 93kcal

Author Wendy Polisi

Ingredients

1 eggplant sliced
⅓ cup ricotta cheese
1 ounce fresh mozzarella torn
2 plum tomatoes seeded and diced
2 teaspoons balsamic reduction
2 tablespoons fresh basil

Instructions

Lay eggplant in a single layer on paper towels. Sprinkle well with salt. Allow to sit for 30 minutes.
Heat a grill pan to medium-high heat. Rinse eggplant and pat try. Brush eggplant with olive oil and season with salt and pepper. Grill for 4 minutes per side, until tender.
Carefully spread with ricotta and top with mozzarella. Allow to cook for a few minutes longer, until cheese melts.
Drizzle with balsamic reduction and top with tomatoes and fresh basil. Serve warm.

Nutrition