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Square photo of honey glazed carrots garnisehd with parsley sitting next to parsley and honey.
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Honey Glazed Carrots

For a no-fuss side dish that will make your family dinners special, this recipe for Honey Glazed Carrots is just what you need. In less than 30 minutes, you’ll have tender, perfectly caramelized carrots with a deliciously sweet glaze that will have your family coming back for more. This recipe is easy enough for a weeknight and delicious enough for your holiday table.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 6
Calories 161kcal
Author Wendy Polisi

Ingredients

  • 1 ½ pounds carrots
  • ¼ cup honey
  • ¼ cup butter
  • 2 tablespoons orange juice about ½ orange
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper freshly ground
US Customary - Metric

Instructions

  • Preheat your oven to 425°F.  Line a baking sheet with parchment paper. (Foil works as well.)
  • Peel and trim the carrots, and cut them into pieces and place them in a bowl.
  • In a small bowl, stir together the honey, butter, orange juice, cumin, salt, and pepper.  Pour the honey mixture over the carrots. Stir well to make sure all of the carrots are coated.
  • Arrange on the baking sheet.  Cook for 22 to 28 minutes, stirring occasionally.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 334mg | Potassium: 389mg | Fiber: 3g | Sugar: 17g | Vitamin A: 19195IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg