For a no-fuss side dish that will make your family dinners special, this recipe for Honey Glazed Carrots is just what you need. In less than 30 minutes, you’ll have tender, perfectly caramelized carrots with a deliciously sweet glaze that will have your family coming back for more. This recipe is easy enough for a weeknight and delicious enough for your holiday table.
I’ve always loved carrots for their natural sweetness and versatility. The magic that happens when you combine them with honey and roast them never fails to delight.
This honey glazed carrots recipe is delicious and delivers tender, caramelized carrots with minimal prep time. They are perfect for serving with a simple roast, like this tri-tip recipe.
Whether you are looking for a simple weeknight side or an addition to your holiday buffet, this glazed carrots with honey recipe delivers.
Ingredients
- Carrots: Rainbow carrots make a nice presentation for special occasions, but any carrots will do.
- Honey: Maple syrup could be used to keep this vegan.
- Butter: Olive oil or a dairy-free butter will work as well.
- Orange Juice: Brings a bright, citrusy flavor that complements the sweetness of the honey. Lemon juice would work as a less sweet alternative.
- Ground Cumin: Introduces a warm, earthy note that adds depth to the dish.
- Salt: I like to use either kosher salt or sea salt.
- Black Pepper: Freshly ground is best.
Tips and Tricks
- Choosing Carrots: I recommend small to medium sized carrots. Large carrots often have tasteless cores that are tough and woody. In my experience, prebagged carrots are typically of good quality and are a good option.
- Carrot Storage: To maintain the best texture, keep carrots in a breatable container in the coldest part of your fridge.
- Slicing Carrots: I recommend slicing your carrots about ¼" thick on the bias.
- Avoid Overcrowding: Spread the carrots in a single layer on the baking sheet to avoid steaming and achieve that perfect caramelized texture.
- Experiment with Herbs and Spices: Finish with fresh herbs like fresh thyme or parsley, or a with a sprinkle of crushed red pepper flakes. Feel free to add a pinch of cinnamon or nutmeg for a warm, spiced twist.
Step by Step
More Veggie Side Dish Recipes to Try
- Blackstone Green Beans: Whip up these vibrant green beans on your Blackstone for a quick side that’s bursting with flavor and crunch.
- Instant Pot Carrots: Enjoy perfectly cooked, tender carrots with this easy Instant Pot recipe that’s sure to please everyone at the table.
- Roasted Brussels Sprouts and Sweet Potatoes: This delightful side dish delivers the perfect balance of sweet and savory in every bite.
- Baked Parmesan Asparagus: Elevate your veggie game with these baked asparagus spears, topped with a sprinkle of parmesan for a deliciously cheesy finish.
Honey Glazed Carrots
For a no-fuss side dish that will make your family dinners special, this recipe for Honey Glazed Carrots is just what you need. In less than 30 minutes, you’ll have tender, perfectly caramelized carrots with a deliciously sweet glaze that will have your family coming back for more. This recipe is easy enough for a weeknight and delicious enough for your holiday table.
Servings: 6
Calories: 161kcal
Ingredients
- 1 ½ pounds carrots
- ¼ cup honey
- ¼ cup butter
- 2 tablespoons orange juice about ½ orange
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper. (Foil works as well.)
- Peel and trim the carrots, and cut them into pieces and place them in a bowl.
- In a small bowl, stir together the honey, butter, orange juice, cumin, salt, and pepper. Pour the honey mixture over the carrots. Stir well to make sure all of the carrots are coated.
- Arrange on the baking sheet. Cook for 22 to 28 minutes, stirring occasionally.
Nutrition
Calories: 161kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 334mg | Potassium: 389mg | Fiber: 3g | Sugar: 17g | Vitamin A: 19195IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg
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