Horseradish Sauce (with Sour Cream)
This Horseradish Sauce with Sour Cream is the perfect balance of creamy, tangy, and spicy goodness! It’s everything you love about a bold horseradish kick, but mellowed with velvety sour cream for a smooth and luscious texture. With just the right amount of zing, this sauce pairs beautifully with roast beef, prime rib, sandwiches, or even as a zesty dip for veggies. It’s ridiculously easy to whip up in minutes—just mix, chill, and enjoy a flavor-packed condiment that will take your dishes to the next level!
Servings 12
Calories 35kcal
Ingredients
- ¾ cup sour cream
- ½ cup prepared horseradish drained
- 2 teaspoons lemon juice
- 2 teaspoons dijon mustard
- ½ teaspoon sugar
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place the sour cream, horseradish, lemon juice, dijon mustard, sugar, salt, and black pepper in a medium bowl.
- Stir to combine. Taste, and adjust seasonings as necessary.
- Refrigerate for at least an hour to let the flavors combine.
Nutrition
Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 153mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.1mg