Marinated Broccoli Salad
This deliciously crisp Marinated Broccoli Recipe is as simple as it is flavorful! Fresh broccoli florets are bathed in a blend of balsamic vinegar, olive oil, and a kick of spice, transforming into a delicious side after just 24 hours of marination. With its crunchy texture and bold flavors, this no-fuss, make-ahead recipe is perfect for busy days.
Servings 8
Calories 113kcal
Ingredients
- 16 ounces broccoli florets
- ⅓ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
Instructions
- Place the broccoli florets in a shallow dish.
- In a mason jar, combine the olive oil, balsamic vinegar, dijon mustard, sugar, garlic salt, salt, and crushed red pepper flakes. Put the lid on and shake well, or combine with an immersion blender.
- Pour over the broccoli and refrigerate for 24 hours.
Nutrition
Calories: 113kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 334mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 51mg | Calcium: 31mg | Iron: 1mg