Mexican Smashed Potatoes
Ready to bring a fiesta to your dinner table in just under 30 minutes? These Mexican Potatoes are the answer to what's missing from your meal rotation. We're talking about crispy-on-the-outside, fluffy-on-the-inside potatoes tossed in vibrant spices and cooked to perfection.
Servings 6
Calories 95kcal
Ingredients
- 1 pound yellow potatoes washed and cut into discs
- 1 tablespoon avocado oil or coconut oil
- 2 medium white onions halved and sliced thin
- 2 poblano chili peppers peeled and seeded
- 1 teaspoon chopped garlic
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons fresh cilantro chopped
Instructions
- Place sliced potatoes into a saucepan and cover with water. Bring to a boil and cook for about 20 minutes, or until tender. Drain.
- Heat oil over medium high. Add potatoes, onion and chili peppers and cook for 12 minutes, using the back of your spoon to break apart the potatoes. Reduce heat to medium low and add garlic, cumin, paprika and salt. Stir for 2 minutes. Remove from heat and transfer to a bowl. Add yogurt or sour cream and mash with the back of a fork or a potato masher. Garnish with cilantro and serve warm.
Nutrition
Calories: 95kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 212mg | Potassium: 421mg | Fiber: 2g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 10.2mg | Calcium: 28mg | Iron: 0.9mg