Ninja Air Fryer Salmon Fillets
This Ninja Foodi salmon is my go-to when it’s 5:15 and dinner is still up in the air. All you do is brush the fillets with butter, sprinkle on lemon pepper and garlic, and air fry at 390°F. About eight minutes later, you’ve got juicy salmon with crisp, seasoned edges. Whether you have the original Foodi or a newer model, this Ninja air fryer salmon keeps dinner simple.
Servings 4
Calories 215kcal
Equipment
- Ninja Foodi
Ingredients
- 16 ounces salmon fillets use fresh or thawed frozen salmon fillets
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 2 tablespoons butter melted
- For garnish: lemons and fresh parsley
Instructions
- Pat the salmon filets dry.
- In a small bowl, stir the lemon pepper, garlic powder, and salt together.
- Brush the salmon with the butter, and sprinkle with the seasoning mixture.
- Preheat your Ninja Foodi to 390° F on the air crisp mode. Arrange the salmon filets skin side down.
- Cook for 8 minutes.
- Remove from your air fryer, an allow to rest for 5 minute before serving.
Nutrition
Calories: 215kcal | Carbohydrates: 1g | Protein: 23g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 386mg | Potassium: 573mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 223IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg