Let's dive into the simple savoriness of Ninja Foodi Salmon. This recipe will tempt your taste buds and nourish your body! In just a few minutes, you can transform a simple salmon fillet into a perfectly flaky feast using the air frying method. Whether you're looking for a quick weeknight dinner or want to impress your guests, this Ninja Foodi recipe promises to deliver a meal in just 20 minutes! I'll guide you step-by-step to ensure that your dish is a splashing success! 🐟✨
Today, we're diving into the world of Ninja Foodi Salmon.
Imagine tender, omega-rich salmon, cooked to perfection using the innovative Ninja Foodi. This kitchen hero crisps the exterior and locks in juiciness, ideal for family meals or entertaining.
In just 20 minutes, transform a simple salmon fillet into a gourmet delight. Let's create culinary magic together! 🎉💖🍴
Looking for more salmon recipes? Don’t miss my Blackstone Salmon, Garlic Butter Salmon, Sheet Pan Salmon, Cast Iron Salmon, and Ninja Foodi Grill Salmon.
Ingredients
- Salmon Filets: I recommend using wild caught salmon to make this air fryer salmon recipe. If you are using frozen salmon (which I do quite a bit) it is best to thaw it first.
- Lemon Pepper: Lemon pepper is a blend of lemon zest and cracked pepper that you can easily find at the store, or make at home!
- Garlic Powder: If you're out, or prefer fresh ingredients, minced garlic is a fantastic substitute. Want to mix up the flavor profile? Onion powder, rosemary, and smoked paprika are all great options for salmon in the air fryer.
- Sea Salt: Kosher salt is a great alternative.
- Melted Butter: If you're dairy-free, olive oil is a heart-healthy option that works just as well.
- Lemon Slices and Fresh Parsley: Freshly sliced lemons and a sprinkle of parsley aren't just for show; they add a pop of color and a fresh, citrusy aroma that elevates your fish fillets. Feel free to experiment with other herbs like dill or chives for a different twist!
Ninja Foodi Air Fryer Salmon Instructions
For the full recipe with measurements, see the recipe card at the end of the post.
Tips and Tricks
- Don't Overcrowd: An overcrowded basket can lead to uneven cooking.
- Preheat is Key: Just like a traditional oven, preheating your Ninja Foodi ensures that your fillets start cooking immediately and evenly. It's the secret step to achieving that perfectly crisp texture we all love.
- Internal Temperature for Doneness: Invest in a good meat thermometer to check if your salmon is done to your liking. We go pretty rare around here, but most people like their salmon cooked to at least 135 degrees F.
- Skin Side Down: Always cook your salmon skin side down first. This not only helps to keep the fish moist but also leaves you with a crispy skin enjoyed by many – don't knock it till you try it!
- Fork flake test: Gently press down on the top of the filet with a fork. If the salmon flakes easily, congratulations, you've achieved flaky fish fame in your own kitchen!
- Use Leftovers Wisely: If by some miracle there's salmon leftover, flake it over a salad or tuck it into some tacos for a second round of deliciousness that makes meal prep a dream.
Serving Suggestions
Try air-fried asparagus, with its sassy char and delightful snap. You can whip up with this fantastic Air-Fried Asparagus recipe.
These Air Fryer Brussels Sprouts come out so crispy and golden, they might just steal the show.
If you're leaning towards cozy comfort, a bowl of aromatic Instant Pot Jasmine Rice is perfect.
And let's not forget the crunch factor; a vibrant Broccoli Cauliflower Salad could be just the thing to rally the troops to the table.
Storing
- To store leftover salmon, let it cool completely before transferring to an airtight container or wrapping tightly in foil.
- It can be stored in the fridge for up to 2 days. Reheat using the air fryer function on the Ninja Foodi for a few minutes until warmed through.
Tools
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- Ninja Foodi - You could also use a Ninja Foodi Air Fryer, other air fryer, or Ninja Foodi Grill
You May Also Like
- For a sizzling delight, try the Ninja Foodi Steak; it cooks up juicy and tender with a perfect sear that'll make your taste buds do a happy dance!
- Not your ordinary greens, our Ninja Foodi Brussels Sprouts are a crispy revelation that even the kiddos will cheer for—hello, new family favorite!
- Keep dinner light and savory with Ninja Foodi Chicken Breast—it's a breeze to make and so succulent, it's bound to be a hit at your next family meal.
- And for those times you're feeding a crowd, the Ninja Foodi Whole Chicken is your trusty go-to for a juicy, herbed chicken that's as impressive as it is delectable.
Ninja Foodi Salmon
Equipment
- Ninja Foodi
Ingredients
- 16 ounces salmon fillets use fresh or thawed frozen salmon fillets
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 2 tablespoons butter melted
- For garnish: lemons and fresh parsley
Instructions
- Pat the salmon filets dry.
- In a small bowl, stir the lemon pepper, garlic powder, and salt together.
- Brush the salmon with the butter, and sprinkle with the seasoning mixture.
- Preheat your Ninja Foodi to 390° F on the air crisp mode. Arrange the salmon filets skin side down.
- Cook for 8 minutes.
- Remove from your air fryer, an allow to rest for 5 minute before serving.
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