Ninja Creami Banana Ice Cream

A blue bowl with two scoops of banana ice cream, garnished with a mint leaf, strawberry slices, and banana slices, sits on a white plate with a black spoon.

Ninja Creami Banana Ice Cream

Ninja Creami Banana Ice Cream is rich, creamy, and sweet, made with simple ingredients you probably already have on hand. Ripe bananas bring big flavor, while a splash of vanilla and a touch of cream cheese give it that scoop-shop taste and creamy texture you love. Whether you're making it for an easy dessert or looking for a fun way to use up ripe bananas, this one’s a winner the whole family will devour.

Course Dessert

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 10

Freezing 1

Total Time 1 10

Servings

Calories 164kcal

Author Wendy Polisi

Ingredients

2 bananas fresh or frozen and sliced
¾ cup half and half or whole milk
3 tablespoons sugar more or less to taste; see notes for sugar alternatives
1 tablespoon cream cheese
1 teaspoon vanilla bean paste or vanilla extract
⅛ teaspoon sea salt

Instructions

Combine the bananas, half and half, sugar, cream cheese, vanilla bean paste and salt in a blender.
Process until smooth.
Transfer to a Creami pint and freeze for 24 hours.
Remove the pint from the freezer and secure on the Creami base. Process using the ice cream setting. After the first spin, select re-spin and spin again.

Nutrition