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Square side photo of a small blue dish with Ninja Creami Dole Whip garnished with diced pineapple, cherries and mint.
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Ninja Creami Dole Whip

Craving a refreshing and creamy treat that transports you to a tropical paradise? This easy Ninja Creami Dole Whip recipe is perfect for cooling down on warm days! With just a few simple ingredients and your trusty Ninja Creami, whipping up homemade dole whip is a breeze.
Course Dessert
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings 2
Calories 287kcal
Author Wendy Polisi

Equipment

  • Ninja Creami

Ingredients

  • 1 cup canned pineapple drained and juices reserved
  • ½ cup coconut cream or canned coconut milk
  • 1 tablespoon honey
  • 1 tablespoon lemon juice or lime juice
  • ¼ teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  • In a blender, combine the pineapple, coconut cream, honey, lemon juice, vanilla extract, and salt.  Process until smooth.  Taste, and add more honey if desired.
  • Transfer to a Ninja Creami pint and freeze for 24 hours.
  • Remove the lid from the pint, and secure the container on the Ninja Creami base.
  • Select SORBET and process according to the manufacturer's instructions.
  • Add up to ¼ cup of reserved pineapple juice or coconut cream and re-spin.

Nutrition

Calories: 287kcal | Carbohydrates: 27g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 321mg | Fiber: 3g | Sugar: 22g | Vitamin A: 46IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 2mg