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–+ servings
Two scoops of Ninja Creami mango sorbet are elegantly served in a clear glass dessert dish, garnished with a fresh raspberry and mint leaf. A turquoise cloth graces the side, set against a light turquoise background and wooden surface.
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Ninja Creami Mango Sorbet

Indulge in a tropical treat with this refreshing Ninja Creami Mango Sorbet! Bursting with sweet, juicy mango flavor and a hint of zesty lime, this sorbet is the perfect way to cool down on a hot day. With just a few simple ingredients, you can whip up a silky-smooth, creamy sorbet that tastes just like your favorite scoop shop—without leaving your home. Whether you're serving it as a light dessert or a mid-day refresher, this homemade mango sorbet is sure to be a hit!
Course Dessert
Cuisine American
Diet Gluten Free, Vegan
Prep Time 5 minutes
Freezing Time 1 day 5 minutes
Servings 4
Calories 134kcal
Author Wendy Polisi

Ingredients

  • 16 ounces diced mango chunks
  • ⅓ cup sugar
  • ¼ cup water
  • 2 tablespoons lime juice
  • ⅛ teaspoon sea salt

Instructions

  • Place the mango chunks, sugar, water, lime juice and salt in a blender. Process until smooth, adding more water if necessary.
  • Taste, and adjust the sweetness if desired. (Mangos can vary wildly in sweetness depending on how ripe they are.)
  • Pour into a Ninja Creami pint container and freeze for at least 24 hours.
  • Remove the pint from the freezer and secure on the Ninja Creami base. Select the SORBET button, and process according to the manufacturer’s instructions.

Nutrition

Calories: 134kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 75mg | Potassium: 200mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1231IU | Vitamin C: 44mg | Calcium: 14mg | Iron: 0.2mg