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Overhead photo of Ninja Cremai Pinapple sorbet garnished with cherries, mint, and pineapple.
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Ninja Creami Pineapple Sorbet

Ninja Creami Pineapple Sorbet is a sweet and refreshing icy treat that will keep you coming back for more.  This super-quick and flavor-packed dessert captures the tropical goodness of fresh pineapple, with a perfectly smooth and creamy texture that feels like a mini-vacation in each bite. With almost no prep time, this no-fuss recipe comes together with less than 10 minutes of prep time.
Course Dessert
Cuisine American
Diet Gluten Free, Vegetarian
Keyword ice cream
Prep Time 10 minutes
Freezing 1 day
Total Time 1 day 10 minutes
Servings 2
Calories 287kcal
Author Wendy Polisi

Equipment

  • Ninja Creami

Ingredients

  • 16 ounces chopped pineapple
  • ⅓ cup sugar or honey
  • ⅓ cup water
  • 1 tablespoon lemon juice
  • ⅛ teaspoon sea salt

Instructions

  • Place the pineapple, sugar, water, lemon juice and salt in a blender.  Process for 2 minutes, or until smooth.
  • Pour the pineapple mixture into your Ninja Creami pint.  Add the lid, and place in your freezer for at least 24 hours.
  • Remove the storage lid from the pint, and place the container on the Creami base.
  • Add the lid, and select the SORBET button.  Process according to the manufacturer’s instructions.

Nutrition

Calories: 287kcal | Carbohydrates: 77g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 152mg | Potassium: 284mg | Fiber: 3g | Sugar: 69g | Vitamin A: 132IU | Vitamin C: 112mg | Calcium: 35mg | Iron: 1mg