Ninja Creami Pineapple Sorbet is a sweet and refreshing icy treat that will keep you coming back for more. This super-quick and flavor-packed dessert captures the tropical goodness of fresh pineapple with a perfectly smooth and creamy texture that feels like a mini-vacation in each bite. With almost no prep time, this no-fuss recipe is perfect for summer, but truth be told, we enjoy it throughout the year.
This Ninja Creami Pineapple Sorbet recipe is bursting with bright, tropical flavors that will transport you straight to a sunny paradise.
With just the right amount of tangy sweetness, this super-quick and flavor-packed sweet treat is perfect for satisfying those sweet cravings without any guilt.
Whether you're cooling off after a long day or serving up something special for a family gathering, this pineapple sorbet is sure to become one of your favorite Ninja Creami recipes.
Ingredients
- Chopped Pineapple: Fresh pineapple brings a bright, tropical flavor that's key to this sorbet. Canned or frozen pineapple may be used if you like. If you use canned pineapple, drain the light syrup or pineapple juice and use it to freshen up leftovers on the re-spin cycle.
- Sweetener: I recommend sugar or honey, but feel free to use your favorite sweetener. Agave syrup works to keep this vegan.
- Water: For a tropical twist, you you use coconut milk instead of water.
- Lemon Juice: Freshly squeeed is best. Lime juice is also an option.
- Sea Salt: Enhances all the flavors and keeps the sorbet from tasting flat.
Step by Step
Tips and Tricks
- Choose Ripe Pineapple: For the best flavor, use a ripe pineapple. It should be golden and slightly soft to the touch. Frozen or canned pineapple are also options.
- Adjust Sweetness: I recommend tasting the base before freezing your sorbet. It is the perfect time to add a bit more sweetener if necessary.
- Blend Thoroughly: Ensure your mixture is completely smooth before freezing. This will give you a creamy texture.
- Reprocess if Needed: If the sorbet is too chunky after the first cycle, simply reprocess on the respin cycle for a smoother consistency.
- Storage: Store leftover sorbet in the Creami pint container with the storage lid in your freezer.
More Ninja Creami Ice Cream Maker Recipes to Try
- Ninja Creami Dole Whip: This coconut pineapple treat will bring the magic of theme parks right to your kitchen.
- Ninja Creami Gelato: Experience the creamy, rich flavors of Italy with this super-quick and flavor-packed gelato.
- Ninja Creami Protein Ice Cream: A delicious option that combines indulgence with a protein boost for a post-workout reward.
- Ninja Creami Strawberry Ice Cream: This recipe showcases the sweetness of fresh strawberries in a delicious treat that never gets old.
Ninja Creami Pineapple Sorbet
Equipment
- Ninja Creami
Ingredients
- 16 ounces chopped pineapple
- ⅓ cup sugar or honey
- ⅓ cup water
- 1 tablespoon lemon juice
- ⅛ teaspoon sea salt
Instructions
- Place the pineapple, sugar, water, lemon juice and salt in a blender. Process for 2 minutes, or until smooth.
- Pour the pineapple mixture into your Ninja Creami pint. Add the lid, and place in your freezer for at least 24 hours.
- Remove the storage lid from the pint, and place the container on the Creami base.
- Add the lid, and select the SORBET button. Process according to the manufacturer’s instructions.
Leave a Comment & Rate this Recipe