Ninja Creami Vanilla Protein Ice Cream

Square overhead photo of Ninja Creami protein ice cream topped with blueberry compote.

Ninja Creami Vanilla Protein Ice Cream

This Ninja Creami vanilla protein ice cream starts with yogurt, milk, vanilla protein powder, and vanilla bean paste. You blend it, freeze it in the pint for 24 hours, then spin. Hands-on time is 10 minutes, and one pint makes 2 servings. Sweeten it with allulose for a sugar-free pint, or use regular sugar. It's an easy make-ahead dessert, after-school snack, or post-workout treat.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegetarian

Keyword ice cream

Prep Time 10

Freezing 1

Total Time 1 10

Servings

Calories 154kcal

Author Wendy Polisi

Equipment

Ninja Creami

Ingredients

½ cup milk such as Fairlife or half and half
¾ cup plain or vanilla yogurt
1 - 2 scoops vanilla protein powder
⅓ cup allulose or sugar
1 tablespoon vanilla extract or vanilla paste
⅛ teaspoon salt

US Customary - Metric

Instructions

Add the milk, yogurt, protein powder, allulose, vanilla, and salt in a blender. Process until smooth.
Transfer to your Ninja Creami pint container and freeze for 24 hours.
Remove the lid from the pint and place in the outer bowl of the Creami. Install the creamerizer paddle to the outer bowl’s lid.
Rotate the lid to lock and place on the unit.
Press the lite ice cream button and process.
After the first spin, select the spin again.
Your protein powder ice cream is now ready to enjoy!

Notes

Please note that the amount of protein will depend on the protein powder that you use; if you are tracking make sure you calculate the nutrition precisely.

Nutrition