Ninja Foodi Grill Steak with Garlic Butter

Overhead square close up photo of Ninja Foodi Grill Steak on a white cutting board.

Ninja Foodi Grill Steak with Garlic Butter

Steak always feels like a luxury, but it’s one of the easiest dinners to make. This Ninja Foodi Grill steak gets a char on the outside and stays juicy inside. You never have to step outside. Top it with a slice of garlic chive butter, and dinner feels fancy with very little hands-on time.

Course Main

Cuisine American

Keyword grilling, Ninja Foodi Grill

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 412kcal

Author Wendy Polisi

Equipment

Ingredients

½ cup salted butter softened
1 tablespoon chopped chives
1 teaspoon minced garlic
1 teaspoon fresh lemon juice
¼ teaspoon crushed red pepper flakes
¼ teaspoon fresh ground black pepper
1 ½ pounds boneless strip steaks
1 ½ teaspoons sea salt
¾ teaspoon fresh ground black pepper
1 tablespoon avocado oil or other high heat oil

Instructions

Place the softened butter in a bowl and add the chives, garlic, lemon juice, crushed red pepper flakes and black pepper.
Stir until throughly combined. Form into a log and wrap with parchment paper.
Place in the refrigerator.
Season the steaks with salt and pepper and allow to sit at room temperature for 1 hour.
Brush with oil.

Ninja Foodi Grill

Select GRILL HIGH, and press START/STOP to start preheating.
When the unit is preheated, place the steaks on the grill grate. Press them down for maximum charring.
Close the hood.
Cook for 5 minutes and flip. Cook for about 4 to 5 minutes more (for medium-rare) or to desired doneness. (Use an instant-read thermometer.)
Remove the steaks from the grill and place the butter slices on top.
Tent with foil and allow to rest for 5 to 10 minutes.

Outdoor Grill Instructions

Preheat your grill to high heat. (About 500 degrees F)
Transfer the steaks onto the grill.
Cook for about 5 minutes per side or to desired doneness.
Remove the steaks from the grill and place the butter slices on top.
Tent with foil and allow to rest for 5 to 10 minutes.

Nutrition