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    Home » Main Dish Recipes

    Ninja Foodi Grill Steak

    5 from 7 votes
    Posted June 25, 2021 (last updated December 7, 2022) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    Steak is the ultimate in luxurious fast food, and it doesn't get any better than this Ninja Foodi Grill Steak. When you take a perfectly charred steak that is juicy on the inside and then top it off with garlic chive butter, you have a meal that feels fancy but requires little hands-on time.

    Don't have a Ninja Foodi Grill? I have got traditional grilling instructions too!

    Overhead close up photo of Ninja Foodi Grill Steak on a white cutting board.

    Steak always feels like such a luxury, but it is one of the easiest meals you can make in reality.

    This Ninja Foodi Grill Steak recipe makes things even easier - you don't even have to go outdoors to get a beautifully charred steak!

    Photo of the cover of a Ninja Foodi Grill Cookbook.

    Why Get a Ninja Foodi Grill

    As an amazon associate, I earn from qualified sales.

    My daughter got me a Ninja Foodi Grill for Christmas, and since then, I have been more than a little obsessed with it.

    The Ninja Foodi Grill allows you to enjoy your favorite grilled dishes year around. Best of all, you don't have to worry about flair-ups caused by dripping fat.

    If you have tried indoor grills before, you know that their convenience usually comes with a sacrifice in flavor and texture. 

    The Ninja Foodi Grill solves this problem with their Cyclonic Grilling Technology. Super-heated cyclonic air circulates around your food for all-over searing, while a high-density grill plate provides perfect grill marks.  

    It doubles as an air fryer and dehydrator, so it is more than just a grill! I can't recommend it highly enough.

    Ingredients for Making Steak in the Ninja Foodi Grill

    • Butter:  I used salted butter. If you want to use unsalted butter you can add a bit of salt to the compound butter.
    • Chives:  If you don't have chives on hand, fresh rosemary or parsley are also great options. If you use rosemary, make sure that you chop it finely.
    • Garlic:  Fresh minced garlic is best here. If you do not have it, you could use garlic powder in a pinch.
    • Lemon Juice:  Fresh squeezed lemon juice adds a subtle hint of acid to the butter.
    • Red Pepper Flakes:  This adds a touch of heat, but is not at all overpowering.
    • Black Pepper:  I recommend fresh ground black pepper.
    • Steaks:  I used strip steak, which is also sometimes called top loin, shell, sirloin strip, or Kansas City strip. If you choose a fattier cut, you may need to turn the temperature down a bit to avoid smoking.
    • Seasonings:  I generally recommend 1 teaspoon of salt per pound of meat. Adjust the amount to your liking.
    • Oil:  I use avocado oil for all of my high heat cooking. I don't recommend olive oil, but feel free to use your favorite high-heat oil.

    Tips & Tricks

    • Generally, strip steaks will be lean enough to avoid smoking. If you have a particularly fatty cut, try trimming the fat cab to ¼ inch thick or less to avoid excessive smoking.
    • Salt your steaks for at least 1 hour or up to overnight before grilling. Salting ahead of time will help the salt get into the fibers of the meat, making it more juicy and tender. Pat the steaks dry just before salting and use at least one teaspoon per pound of meat. This helps to make the perfect steak every time!
    • After slicing your steak, finish it with a touch of Maldon Sea Salt.
    • Want to change up the butter topping? Don't miss this post on how to make compound butter. You'll learn how to customize it to your liking.

    Frequently Asked Questions 

    How Do I Know When My Steak is Done?


    It is essential to understand that the thickness of your steak will determine the cooking times needed to achieve your ideal internal temperature. Thinner steaks can only need 4 to 8 minutes to cook, while a thicker steak may take 12 minutes or longer. (Of course, this also depends on how you like your steak cooked.)
    The best way to check for your steak's doneness is with an instant-read thermometer. Take the meat off the grill at least 5 degrees before it reaches the desired temperature. The temperature will continue to rise as the steak rests.
    120 degrees F - Rare
    130 degrees F - Medium-Rare
    140 degrees F - Medium
    150 degrees F - Medium-Well
    160 degrees F - Well Done

     Should I Use a Probe Thermometer that Comes with the Ninja Foodi Grill to Monitor the Temperature of the Steak? 


    You can use the internal probe, but I find it easier and more reliable to use an Instant Read Thermometer. To use either, insert the thermometer through the side to check for doneness.

    Can you use Olive Oil in the Ninja Foodi Grill? 


    I don't recommend using olive oil in the Foodi grill when cooking at high temperatures. Choose a heat-safe oil, like avocado oil instead.

    Why Do I Need to Let My Steak Rest?


    The muscle fibers of meat contract when it is cooked. Let your steaks rest on a wire rack set on a baking sheet loosely covered with foil for about 10 minutes. This helps the fibers to relax and to hold onto moisture when sliced.

    How Do I Slice a Steak?


    Slice your steak thinly against the grain. This will make it more tender to chew.

    Tools Needed to Make Steak on the Ninja Foodi Grill

    As an amazon associate, I earn from qualifying sales.

    • Ninja Foodi Grill
    • Instant Read Thermometer
    • Tongs for flipping (Make sure they are heat-safe.)

    How to Cook a Steak in the Ninja Foodi Grill

    First, start by making the compound butter.

    To do this, place softened butter in a medium bowl and add the chives, garlic, lemon juice, crushed red pepper flakes, and black pepper.

    Photo of a bowl of compound butter being mixed together.
    Photo of garlic chive compound butter on parchment paper with a knife next to it.

    Form the butter into a log with clean hands and wrap it with parchment paper. 

    Store in the refrigerator until ready to use.  

    Season the steaks and allow them to sit at room temperature for 1 hour. (You can skip this step if you are short on time.)

    Photo of two seasoned strip steaks.
    Photo of a Ninja Foodi Grill set to high heat.

    Select Grill High and allow your Ninja Indoor Grill to preheat.

    When your grill is ready (it will say ADD FOOD), place the steaks on the grill plate.

    Photo of two steaks cooking on a Ninja Foodi Grill
    I photo of a thermometer in steaks registering 130 degrees.

    Cook for 5 minutes and then flip. Cook for another 5 minutes or to desired doneness. (Use an instant-read thermometer to determine doneness.)

    Remove from the grill and tent with foil.

    Photo of two strip steaks resting on a white cutting board with compound butter on them.
    Photo of a strip steak with garlic chive butter melting over it.

    Allow to rest for 5 to 10 minutes and then serve. 

    More Beef Recipes to Try

    • Steak Gyros are ridiculously delicious and perfect for a weeknight meal!
    • Mix up your burger night with these delicious Italian Burgers! Such a fun twist on a classic.
    • Steak with Mushrooms is always a hit! Make it once, and it just may become a regular in your rotation.
    • Greek Meatballs with Feta are so delicious! You are going to want to double the sauce.
    Overhead photo of a white cutting board with two ninja foodi grill steaks.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, Instagram, and PINTEREST to see all my delicious recipes.
    Overhead square close up photo of Ninja Foodi Grill Steak on a white cutting board.
    Print Recipe
    5 from 7 votes

    Ninja Foodi Grill Steak

    This grilled steak with compound butter is dinner time perfection!
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main
    Cuisine: American
    Keyword: grilling, Ninja Foodi Grill
    Servings: 6
    Calories: 412kcal
    Author: Wendy Polisi

    Equipment

    • Ninja Foodi Grill
    • Instant Read Thermometer
    • Tongs

    Ingredients

    • ½ cup salted butter softened
    • 1 tablespoon chopped chives
    • 1 teaspoon minced garlic
    • 1 teaspoon fresh lemon juice
    • ¼ teaspoon crushed red pepper flakes
    • ¼ teaspoon fresh ground black pepper
    • 1 ½ pounds boneless strip steaks
    • 1 ½ teaspoons sea salt
    • ¾ teaspoon fresh ground black pepper
    • 1 tablespoon avocado oil or other high heat oil

    Instructions

    • Place the softened butter in a bowl and add the chives, garlic, lemon juice, crushed red pepper flakes and black pepper.
    • Stir until throughly combined. Form into a log and wrap with parchment paper.
    • Place in the refrigerator.
    • Season the steaks with salt and pepper and allow to sit at room temperature for 1 hour.
    • Brush with oil.

    Ninja Foodi Grill

    • Select GRILL HIGH, and press START/STOP to start preheating.
    • When the unit is preheated, place the steaks on the grill grate. Press them down for maximum charring.
    • Close the hood.
    • Cook for 5 minutes and flip. Cook for about 4 to 5 minutes more (for medium-rare) or to desired doneness. (Use an instant-read thermometer.)
    • Remove the steaks from the grill and place the butter slices on top.
    • Tent with foil and allow to rest for 5 to 10 minutes.

    Outdoor Grill Instructions

    • Preheat your grill to high heat. (About 500 degrees F)
    • Transfer the steaks onto the grill.
    • Cook for about 5 minutes per side or to desired doneness.
    • Remove the steaks from the grill and place the butter slices on top.
    • Tent with foil and allow to rest for 5 to 10 minutes.

    Nutrition

    Calories: 412kcal | Carbohydrates: 1g | Protein: 24g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 777mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg

    Filed Under:

    Beef RecipesGrilling RecipesMain Dish Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

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      Rating




    1. Jaclyn

      June 25, 2021 at 4:44 pm

      5 stars
      Always looking for new recipes to make on our Ninja Foodi Grill - thank you!

      Reply
    2. Scarlet

      June 25, 2021 at 6:29 pm

      5 stars
      What a great Ninja Foodi Grill recipe. This steak turned out perfect and so full of flavor1

      Reply
    3. Robin Donovan

      June 25, 2021 at 9:44 pm

      5 stars
      This is so good! I'm never cooking steak any other way again!

      Reply
    4. Ann

      June 26, 2021 at 7:03 pm

      5 stars
      Mmmm a delicious steak recipe made easy using the Ninja Foodi.

      Reply
    5. Sarah

      June 27, 2021 at 3:30 am

      5 stars
      thanks for the beautiful photos! It helped so much when I made my steak tonight. It turned out just as you said it would!

      Reply
    6. Debbie

      February 19, 2023 at 11:32 pm

      I’ve had my grill for about a year and only used it twice to make asparagus. My oven just went out on my stove and I am going to try this recipe. Thank You.

      Reply
      • Wendy Polisi

        February 20, 2023 at 6:30 pm

        I hope you love it as much as we do!

        Reply
    7. Alisha

      March 08, 2023 at 3:03 pm

      5 stars
      This is the worlds greatest butter recipe. I marinade my steaks first in a recipe i found online that says worlds best marinade and then i use this butter recipe. Hands down this is the best steak when you use this combo that you will ever have in your life. I also use this butter on my baked potatoes and sauté some red onion to go on top. I could eat this butter by itself it’s so good and I’m not really a butter person. I had no clue what i was missing. I really love this article. I am new to cooking and so the pictures and information are great! Can’t wait to try more of these recipes. I will never stop making this steak and butter recipe!

      Reply
      • Wendy Polisi

        March 08, 2023 at 3:08 pm

        I am so glad that you love it!

        Reply

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