Quinoa Banana Bread
Are you looking for a delicious breakfast or snack? Look no further than this mouthwatering Quinoa Banana Bread! With quinoa and sweet banana goodness, this bread is sure to satisfy your cravings. Not only is it easy to make, but it's packed with protein-rich quinoa and nourishing ingredients like eggs and yogurt. You can enjoy it warm with a pat of butter or cold with some honey drizzled on top.
Servings 12
Calories 191kcal
Ingredients
- ¼ cup butter softened
- ¼ cup unsweetened applesauce
- ⅓ cup sugar coconut palm sugar or regular
- ⅓ cup maple syrup
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 cup gluten free flour blend
- ½ cup quinoa flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Greek Yogurt or Sour Cream
- ½ cup walnuts chopped (optional)
- 2 medium bananas mashed
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- In a large mixing bowl, combine butter, applesauce, sugar and maple syrup.
- Blend in eggs, one at a time.
- Add vanilla and mix well.
- In a separate bowl, combine flours, baking soda and salt. Add to the wet mixture and blend completely.
- Add in Greek yogurt, walnuts and bananas and blend until smooth.
- Transfer mixture to prepared pan.
- Bake at 350 for 1 hour. You know it is done when a toothpick comes out clean.
- Allow to cool for 15 minutes and then place on a wire rack to finish cooling. (That is unless your family is already begging you to cut it.)
Nutrition
Calories: 191kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 251mg | Potassium: 130mg | Fiber: 2g | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 38mg | Iron: 0.8mg