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    Home » Bread and Muffin Recipes

    Quinoa Banana Bread

    5 from 6 votes
    Posted March 24, 2023 by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    Are you looking for a delicious, nutritious breakfast or snack? Look no further than this mouthwatering Quinoa Banana Bread! With quinoa and sweet banana goodness, this bread is sure to satisfy your cravings. Not only is it easy to make, but it's packed with protein-rich quinoa and nourishing ingredients like eggs and yogurt. You can enjoy it warm with a pat of butter or cold with some honey drizzled on top.

    Overhead photo of quinoa banana bread on a wooden cutting board with a bread knife beside it.

    Give yourself a tasty and nutritious boost with this easy-to-make Quinoa Banana Bread. This delicious recipe is full of protein-packed quinoa, sweet bananas and simple ingredients that you may already have in your pantry!

    It's an ideal breakfast or snack for any time of day, and with just one slice you'll be instantly satisfied.

    Switch up the flavor by adding chocolate chips, or keep it classic - either way, you'll love this hearty and flavorful gluten-free loaf!

    Ingredients

    • Butter: I recommend using unsalted butter for baking. Make sure that you bring it to room temperature. You could use vegan butter or olive oil if you prefer.
    • Applesauce: Unsweetened applesauce helps to keep the bread moist and adds natural sweetness.
    • Sugar: You can use coconut sugar or regular sugar.
    • Maple Syrup: Adds sweetness and flavor to the bread.
    • Eggs: Beaten eggs help to bind the bread together and add richness. Flax eggs could be used to make this recipe vegan, but the texture will suffer a bit.
    • Vanilla Extract: Just a teaspoon of vanilla adds a nice depth of flavor.
    • Flour Blend: Use gluten-free flour blend for a completely gluten-free banana bread. Make sure the blend that you choose contains xanthan gum, which helps to bind the bread. If you aren't gluten-free, all-purpose flour works well.
    • Quinoa Flour: I like to toast quinoa flour before using it. Read this post for full instructions. Quinoa flakes or uncooked quinoa can be ground into a powder to make quinoa flour.
    • Baking Soda: Make sure your baking soda is fresh or the results will be disappointing.
    • Salt: Don't skip this. It helps to balance the flavors.
    • Yogurt: I like to use Greek yogurt for this recipe. You can also use sour cream. Dairy free alternatives may be used in this quinoa flour banana bread.
    • Walnuts: Chopped walnuts add a nice crunch and flavor, but they are optional.
    • Bananas: Use ripe bananas for maximum sweetness and flavor.

    Frequently Asked Questions

    Is quinoa flour good for baking?

    Quinoa flour is an excellent option to include in gluten-free baking. Toasted quinoa flour will add a rich nutty flavor to baked goods.

    However, it is important to note that you cannot simply substitute it for all-purpose flour. I recommend using no more than 50% quinoa flour when baking.

    Read more about baking with quinoa in this post.

    How do you take the bitterness out of quinoa flour?

    Toasting quinoa flour is a very easy way to remove the bitterness. You can read more about how to do it here.

    Is quinoa flour healthy?

    Yes! Quinoa flour is simply ground-up quinoa and can be considered a wholesome baking option.

    Can you taste the quinoa in this bread?

    The quinoa adds a nutty flavor to this bread. You may be able to taste it if you pay close attention! It also adds texture and nutrition.

    Tips & Tricks

    • Make sure that you bring the butter, eggs, and Greek yogurt to room temperature before baking.
    • I used Bob's Red Mill 1 to 1 flour for testing.
    • Consider toasting the quinoa flour. It requires a bit of advanced planning but your efforts will be richly rewarded.

    Variations for This Recipe

    • Add in ½ cup chocolate chips.
    • Use pecans in place of walnuts.
    • Add ½ teaspoon cinnamon.
    • Add ½ cup shredded coconut.

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    • Loaf Pan
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    Step by Step

    First, start this banana bread recipe by preheating the oven to 350°F (175°C).

    Spray a 9x5 inch loaf pan with cooking spray and set aside.

    Next, in a large bowl, beat the butter, applesauce, sugar, and maple syrup and mix until combined. Add in the eggs one at a time and then stir in the vanilla extract.

    In a separate bowl, whisk the flour blend, quinoa flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.

    Next fold in the yogurt, walnuts and mashed bananas until everything is evenly distributed.

    Pour the batter into your prepared loaf pan and place in the center of your preheated oven. Bake for 60 minutes or until a toothpick inserted into the bread comes out clean.

    Allow to cool in the pan before removing it onto a cooling rack.

    More Quinoa Bread Recipes to Try

    • Gluten Free Quinoa Bread
    • Quinoa English Muffins
    • Gluten Free Goat Cheese, Caramelized Onion and Spinach Rolls with Quinoa Crust
    • Hearty Quinoa Bread
    Overhead photo of Quinoa Banana Bread on a wire cooling rack.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, Instagram, and PINTEREST to see all my delicious recipes.
    Square overhead photo of quinoa banana bread on a wooden cutting board with a bread knife beside it.
    Print Recipe
    5 from 6 votes

    Quinoa Banana Bread

    Looking for a healthy gluten free banana bread that your family will devour? This Quinoa Banana Bread is so delicious, no one will suspect it is better for you!
    Prep Time20 mins
    Cook Time1 hr
    Total Time1 hr 20 mins
    Course: Breakfast
    Cuisine: American, Gluten Free
    Diet: Vegetarian
    Servings: 12
    Calories: 191kcal
    Author: Wendy Polisi

    Ingredients

    • ¼ cup butter softened
    • ¼ cup unsweetened applesauce
    • ⅓ cup sugar coconut palm sugar or regular
    • ⅓ cup maple syrup
    • 2 eggs beaten
    • 1 teaspoon vanilla extract
    • 1 cup gluten free flour blend
    • ½ cup quinoa flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup Greek Yogurt or Sour Cream
    • ½ cup walnuts chopped (optional)
    • 2 medium bananas mashed
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
    • In a large mixing bowl, combine butter, applesauce, sugar and maple syrup.
    • Blend in eggs, one at a time.
    • Add vanilla and mix well.
    • In a separate bowl, combine flours, baking soda and salt. Add to the wet mixture and blend completely.
    • Add in Greek yogurt, walnuts and bananas and blend until smooth.
    • Transfer mixture to prepared pan.
    • Bake at 350 for 1 hour. You know it is done when a toothpick comes out clean. 
    • Allow to cool for 15 minutes and then place on a wire rack to finish cooling. (That is unless your family is already begging you to cut it.)

    Nutrition

    Calories: 191kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 251mg | Potassium: 130mg | Fiber: 2g | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 38mg | Iron: 0.8mg

     Other Gluten Free Quick Breads to Try:

    • Gluten Free Zucchini Bread from Meaningful Eats
    • Gluten Free Blueberry Bread from Sullivan Street Eats

    Filed Under:

    Bread and Muffin RecipesQuinoa Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

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      Rating




    1. Stacie @ Divine Lifestyle

      October 04, 2017 at 7:59 pm

      5 stars
      That looks really good! I love the addition to quinoa. It's such a healthy grain. I've been eating it for about a year now, and I feel a lot better!

      Reply
    2. Colleen Lanin

      October 04, 2017 at 8:00 pm

      5 stars
      That sounds like an amazing recipe! I've never had quinoa in bread before, but I do love it in my oatmeal and salads. I'll have to give this a try!

      Reply
    3. Theresa

      October 04, 2017 at 8:02 pm

      I am glad that he ended up liking it, walnuts and all. It does sound really delicious. A perfect companion to a hot cuppa tea on a chilly fall day.

      Reply
    4. Catherine Sargent

      October 04, 2017 at 8:14 pm

      This bread looks so yummy and it would make a great breakfast. I love that it is gluten free.

      Reply
    5. Pam

      October 04, 2017 at 10:12 pm

      It's the season for all kinds of baked goods.. This sounds delicious and I love that it's gluten free.

      Reply
    6. Dog

      October 04, 2017 at 11:08 pm

      5 stars
      Oh wow. A gluten free banana bread recipe! I love it. Although me and my family is not on any dietary restriction, it would still be nice to try out new recipes. This would also come in handy if we would be having guests with sensitivity to gluten.

      Reply
    7. Marcie W.

      October 04, 2017 at 11:53 pm

      5 stars
      Banana bread is a family favorite and a great way to ensure none of our older fruit goes to waste. I have never baked with quinoa flour, but am anxious to give it a try. Thanks for sharing!

      Reply
    8. brianne

      October 05, 2017 at 1:06 am

      I'm all about gluten free in our house. This bread looks so yummy!

      Reply
    9. Travel Blogger

      October 05, 2017 at 1:28 am

      It is great that you have such a nice taste tester. My husband is my taste tester, and he is not so kind. I have to give this recipe a try. We love banana bread, and I love to try new versions.

      Reply
    10. Rachel Ferrucci

      October 05, 2017 at 3:24 am

      I love banana bread and a super plus that it's gluten free. I like to have gluten free when I have company so I don't have to worry what everyone can eat!

      Reply
    11. Louise Bishop

      October 05, 2017 at 4:23 am

      Finally a tasty GF dessert! I would love to try this sometime.

      Reply
    12. Cindy Gordon

      October 05, 2017 at 4:33 am

      Funny story, the first time I ever ate gluten free banana bread, I was scared to ever eat it again. It was terrible! Tried it again a couple years later and loved it. This banana bread looks WAY better than any I've seen.

      Reply
    13. Adrianne Betz

      October 05, 2017 at 4:34 am

      5 stars
      I am a huge lover of bread in general. Especially when it's delicious bread like this banana bread!

      Reply
    14. Carol Cassara

      October 05, 2017 at 8:49 am

      That sounds like a lovely recipe for the kids, especially since it's healthier than most of the banana bread recipes that I know. I would love to give this a try one of these days.

      Reply
    15. Kristin

      October 05, 2017 at 3:02 pm

      This sounds so so great! Especially now that it's fall we're baking a lot!

      Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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