Are you looking for a savory, crowd-pleasing appetizer that practically makes itself? Look no further than this Slow-Cooker Bean Dip recipe! In just a few simple steps, you can have a creamy, flavorful dip ready for your family and friends. By letting your slow cooker do the heavy lifting, you'll unlock rich flavors and achieve the perfect dip texture, ensuring you can enjoy the gathering just as much as your guests.
Combine beans, salsa, yogurt, chili powder, paprika and cumin in a slow cooker. Stir in cream cheese and cheese. Cover and cook on low for up to three hours.
Serve with chips or veggies and top with hot sauce, jalapeno, cilantro and scallions if desired.