Get ready for a taste explosion with our Mexican Quinoa! This versatile side pairs perfectly with everything from tacos to grilled steak. With less than ten ingredients, it is a simple recipe that doesn't compromise on flavor.
Place vegetable broth and tomatoes in a blender and process until smooth. Set aside.
Heat olive oil to medium high. Add chiles and onion and cook for 4 minutes. Add quinoa, then garlic and paprika and cook for 3 more minutes, stirring often. Add tomato mixture and bring to a simmer. Reduce heat to low and cover. Cook for 30 minutes.
Add black beans or peas and recover. Cook for 5 minutes longer. Remove from heat and allow to sit for 5 more minutes. Fluff and serve.