Asian Quinoa Salad
This healthy Asian Quinoa Salad is so easy to make and has a delicious Asian Dressing. Perfect for vegan lunches and dinner, this Asian Salad Recipe is naturally gluten free. I like to drizzle leftovers with a little extra dressing.
Calories 224 kcal
1 cup cooked quinoa 2 cups kale or Spinach, chopped ½ cup Mandarin oranges drained ¼ cup dried cranberries 2 green onions chopped 2 tablespoons fresh parsley chopped ¼ cup Asian Salad Dressing more or less to taste 2 tablespoons toasted sesame seeds 2 tablespoons cashews
In a large bowl combine quinoa, kale, oranges, cranberries, green onions and parsley. Toss with dressing and top with sesame seeds and cashews. Serve at room temperature or chilled. Drizzle with additional dressing if desired. Calories: 224 kcal | Carbohydrates: 26 g | Protein: 5 g | Fat: 12 g | Sodium: 19 mg | Potassium: 363 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 3740 IU | Vitamin C: 50.5 mg | Calcium: 113 mg | Iron: 2.3 mg