Scrambled Eggs on the Blackstone
Scrambled Eggs on the Blackstone Griddle are the ultimate quick breakfast and perfect for your weekend brunch. When you need to wow a crowd (and it's too early to be doing any wow-ing), this recipe really delivers. It is delicious on its own, and perhaps even more so when served with a side of bacon and hash browns. Follow along, and I will show you how to make perfect Blackstone griddle scrambled eggs every time.
Servings 4
Calories 154kcal
Equipment
Ingredients
- 8 eggs
- ⅓ cup sour cream
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- Butter for cooking
Instructions
- Beat together the eggs, sour cream, salt, and pepper in a bowl. If you have time, let the mixture sit for 15 minutes, and then beat again before cooking.
- Heat your griddle to low heat. (About 300° F to 315° F)
- Melt the butter and then add the eggs.
- Cook, folding with a spatula, for about 3 to 4 minutes until the desired consistency is achieved.
Nutrition
Calories: 154kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 400mg | Sodium: 169mg | Potassium: 65mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 639IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 1mg