Soft & Fluffy Bread Machine Cinnamon Bread (Loaf)

Side photo of partially sliced cinnamon bread.

Soft & Fluffy Bread Machine Cinnamon Bread (Loaf)

Bread Machine Cinnamon Bread is the ultimate easy homemade sweet bread recipe that is perfect for breakfast or snacking. Your bread maker delivers perfectly risen dough with a soft, fluffy texture. With minimal effort and ingredients, you'll have a loaf that's delicious and perfect for a morning treat.

Course bread

Cuisine American

Diet Vegetarian

Prep Time 15

Cook Time 35

Dough 2 35

Total Time 3 25

Servings

Calories 189kcal

Author Wendy Polisi

Equipment

Bread Machine

Ingredients

Dough

1 cup water
½ cup milk or buttermilk
2 tablespoons honey
3 ¼ cups all-purpose flour
2 ¼ teaspoons instant yeast or bread machine yeast
2 ¼ teaspoons fine salt sea salt or kosher salt
1 teaspoon ground cinnamon

For Filling

1 large egg
½ cup brown sugar
2 teaspoons ground cinnamon

Instructions

Place the water, milk, honey, flour, yeast, and salt in your bread machine. Select the dough function, and process according to the manufacturer’s directions.
Grease a 9 x 5 x 3 bread loaf pan.
Dust a pastry mat with flour, and add the dough. Dust with more flour.
Shape the dough into a ball, stretching the dough around the bottom of all four sides.
Roll the bread dough into an 8 x 16 inch rectangle.
Beat the egg and water in a small dish and brush the dough with the egg wash using a pastry brush.
Mix together the sugar and cinnamon. Sprinkle over the dough.
Start from the short side and roll the dough up. Pinch the ends together and then tuck the ends under.
Transfer the loaf to the prepared pan.
Allow to rise for 45 minutes.
Preheat your oven to 375°F. Brush the top of the dough with the remaining egg wash.
Bake for 35 to 40 minutes.
Cool in the pan for about 5 minutes, and then transfer to a wire rack. Allow to cool before slicing.

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