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Square photo of cashew lime crema garnished with lime zest sitting next to sweet potato fries.
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Vegan Lime Crema with Cashews

I adore this Garlic Lime Cashew Sour Cream. I promise, you won't miss the dairy!
Course Side Dish
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Soaking Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 97kcal
Author Wendy Polisi

Ingredients

  • 1 cup whole raw cashews soaked overnight in water
  • ½ cup water
  • 4 cloves garlic minced
  • 2 limes zest and juice
  • 1 teaspoon nutritional yeast optional; skip to keep the recipe raw
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon sea salt
US Customary - Metric

Instructions

  • Place all ingredients in a high speed blender. Process until smooth.

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5.4mg | Calcium: 14mg | Iron: 1.2mg