Garlic Lime Cashew Sour Cream

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I adore this Garlic Lime Cashew Sour Cream. I promise, you won’t miss the dairy in this healthier alternative to sour cream. Dairy-Free, Gluten-Free & Vegan.

I am all about the sauces.

Give me something rich and creamy and I am a happy girl.

Sour Cream? Mayo?

Yep, I love them both. (Especially homemade mayo.)

What is not to love?!

Since I tend to overdo it, though, I’m always on the lookout for healthier alternatives.

You’ve seen me use Greek Yogurt a lot, which I adore. However, sometimes I want something a little richer, and that is when I look towards Cashew Cream.

Today’s Garlic Lime Cashew Cream is rich and creamy and won’t leave you feeling like you missed a thing. I love it as a dip for sweet potato fries, as a mayo substitute in wraps or in place of sour cream in tacos.

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5 from 1 vote

Garlic Lime Cashew Sour Cream

I adore this Garlic Lime Cashew Sour Cream. I promise, you won't miss the dairy in this healthier alternative to sour cream. Dairy-Free, Gluten-Free & Vegan.

Prep Time5 mins

Total Time5 mins

Course: Side Dish

Cuisine: American, Gluten Free, Healthy

Servings: 8

Calories: 97kcal

Author: Wendy Polisi

Ingredients

• 1 cup whole raw cashews soaked overnight in water
• 1/2 cup water
• 4 cloves garlic minced
• 2 limes zest and juice
• 1 teaspoon nutritional yeast optional
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon sea salt

Instructions

• Place all ingredients in a high speed blender. Process until smooth.

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5.4mg | Calcium: 14mg | Iron: 1.2mg