Beef Taco Recipe with Cilantro Slaw and Avocado Cream
Welcome to a new twist on Taco Tuesday with our enticing Beef Taco recipe! Imagine sinking your teeth into tortillas filled with juicy, seasoned ground beef, topped with a vibrant cilantro slaw that's bursting with freshness. We've elevated the humble taco with a luscious avocado cream that adds a layer of creamy delight.
Combine cilantro, lime juice, oil, maple syrup, and cayenne pepper in a small bowl. Add salt and pepper to taste. Whisk until combined.
In a large bowl toss together cabbage, onion and jalapeno. Toss with dressing. (If you are making this ahead, plan to use green cabbage or the color can run.)
In a small bowl, whisk together vinegar, avocado oil, paprika and cumin.
Season to taste with salt and pepper.
Brown beef over medium high heat, breaking up with the back of a spoon. Alternatively, heat Beyond Meat Crumbles according to package directions. Stir spice mixture in and cook for 3 to 5 minutes.
Heat tortillas in a dry skillet.
To serve, add beef to tortillas. Top with slaw, queso fresco and avocado cream.