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Home » Beef Recipes » Beef Taco Recipe with Cilantro Slaw and Avocado Cream

Beef Taco Recipe with Cilantro Slaw and Avocado Cream

Published: Jan 24, 2018 by Wendy Polisi Modified: Feb 12, 2019 · 625 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Photo of two beef tacos with the caption "Beef Tacos with Cilantro Slaw" above.

This Beef Taco Recipe is the perfect way to elevate your Taco Tuesday!  With a flavor-packed cilantro slaw and delicious avocado cream, these ground beef tacos are anything but boring.  Naturally gluten free with dairy free and vegan options.

If I had to pick one type of recipe to create 100 or more versions of it would be a toss up between tacos, bowls and pizza.

(No, it wouldn't be quinoa recipes. I've already done that. :))

Close of photo of a Beef Taco Recipe with Cilantro Slaw and Avocado Cream

Today, I'm sharing another taco recipe favorite with you. This Beef Taco Recipe with Cilantro Slaw and Avocado Dressing is out of this world. The first time a made them, hubby commented four times that they were incredible. Since he gets tacos in one form or another at least once a week, that is pretty remarkable.

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I love the acid in the meat sauce, the subtle kick of the cilantro slaw and the coolness of the avocado dressing.

Side shot of Beef Taco Recipe
Speaking of the dressing, unless you tend to us a lot on your tacos, chances are you are going to have some left over. I recommend using them for wraps, bowls or thinning a little with water, buttermilk or oil to make a salad dressing.

I always try to start the week with a versatile dressing like this that I can use to quickly create meals throughout the week.

What is your go-to food?

Photo of Beef Taco Recipe with Cilantro Slaw and Avocado Cream on a white background.

If You Like this Beef Taco Recipe, You May Also Like:

  • Avocado Hummus
  • 23 Gluten Free Avocado Recipes
  • Quinoa Tacos
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Print Recipe
5 from 6 votes

Beef Taco Recipe with Cilantro Slaw and Avocado Cream

This Beef Taco Recipe is perfect for Taco Tuesday! Who says ground beef tacos are boring? With a cilantro slaw and avocado cream, these beef tacos are sure to be a hit. Naturally gluten free with dairy free and vegan options.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Gluten Free
Servings: 6
Calories: 428kcal
Author: Wendy Polisi

Ingredients

Cilantro Slaw

  • ½ cabbage sliced thin
  • 1 onion sliced thin
  • 1 jalapeno seeded and diced
  • ¼ cup cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 teaspoon maple syrup
  • ¼ teaspoon cayenne papper
  • Meat
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons avocado oil
  • 1 teaspoon minced garlic
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 pound ground beef or Beyond Meat Crumbles
  • For Serving
  • 12 corn tortillas organic
  • Queso Fresco optional
  • Avocado Cream
US Customary - Metric

Instructions

  • Combine cilantro, lime juice, oil, maple syrup, and cayenne pepper in a small bowl.  Add salt and pepper to taste.  Whisk until combined. 
  • In a large bowl toss together cabbage, onion and jalapeno. Toss with dressing. (If you are making this ahead, plan to use green cabbage or the color can run.)
  • In a small bowl, whisk together vinegar, avocado oil, paprika and cumin.
  • Season to taste with salt and pepper.
  • Brown beef over medium high heat, breaking up with the back of a spoon. Alternatively, heat Beyond Meat Crumbles according to package directions. Stir spice mixture in and cook for 3 to 5 minutes.
  • Heat tortillas in a dry skillet.
  • To serve, add beef to tortillas. Top with slaw, queso fresco and avocado cream.

Nutrition

Calories: 428kcal | Carbohydrates: 31g | Protein: 17g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 91mg | Potassium: 500mg | Fiber: 6g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 33.7mg | Calcium: 102mg | Iron: 3.4mg
If you’ve tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Shannon Graham

    October 10, 2017 at 11:21 pm

    5 stars
    This looks like a delicious meal!

    Reply
  2. Sabrina Fox

    January 24, 2018 at 9:24 pm

    I'm always looking for new taco recipes! This looks super original and I can practically smell it through the screen. Absolutely mouth-watering!

    Reply
  3. Emily Fata, www.EmulatingEmily.com

    January 25, 2018 at 12:39 am

    This recipe looks like it's absolutely SWOON-WORTHY!! If it wasn't the ingredients list that had me drooling, the photos of the final product definitely didn't help! Haha 🙂

    Reply
  4. Dee Jackson

    January 25, 2018 at 7:12 am

    Ooooh this recipe looks so darn good. i am in love with the use of avocado in it. Amazing!

    Reply
  5. Deana Tucker

    January 25, 2018 at 5:18 pm

    5 stars
    My first husband was Mexican so I developed a love of Mexican foods, especially tacos. I can't wait to try this recipe.

    Reply
  6. Patricia-Ann Que

    January 25, 2018 at 7:48 pm

    im a huge fan of mexican dishes and avocado! this looks really yum!

    Reply
  7. Kelly Hutchinson

    January 25, 2018 at 10:14 pm

    5 stars
    OK, I am so hungry for these Beef tacos right now! I have some fresh cilantro in the fridge, so I can easily make this for dinner. Yay!

    Reply
  8. LavandaMichelle

    January 26, 2018 at 1:21 am

    5 stars
    These tacos look so delicious. I will add this to my recipe journal! I can't wait to try them.

    Reply
  9. Acupofassamtea

    January 26, 2018 at 4:27 pm

    Excellent presentation and I am sure to taste great too. I will switch it with chicken as I don't eat beef.

    Reply
  10. Rose

    January 26, 2018 at 8:43 pm

    5 stars
    These look so good! I love the purple cabbage it makes it so fun and colorful. I can't wait to try this, it looks like something my kids would like.

    Reply
  11. Giba

    January 27, 2018 at 3:05 pm

    5 stars
    My go to recipe is anything with rice but tacos are a close second. Can't wait to try these!

    Reply
  12. Wildish Jess

    January 27, 2018 at 7:32 pm

    These seriously made my mouth water! They look so darn good!

    Reply
  13. fashionmommywm

    January 28, 2018 at 8:48 pm

    These look like perfect food to enjoy when watching the football. love the look of that slaw.

    Reply

Trackbacks

  1. Deliciously Easy Slow Cooker Chipotle Beef Tacos says:
    June 20, 2017 at 9:47 AM

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Family, Food & Fun!

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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