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    Home » Diet » Gluten Free Recipes

    Savory Oatmeal Breakfast Bowl with Bacon, Avocado & Fried Egg

    5 from 2 votes
    Posted February 2, 2016 (last updated July 28, 2022) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BringYourBestBowl #Target #CollectiveBias

    This Savory Oatmeal Breakfast Bowl with Bacon, Avocado & Fried Egg is a different and delicious way to start your day. It will make you love savory oats.

    Savory Oatmeal Bowl with Bacon, Avocado & Fried Egg

    Today, I’m bringing you my best bowl with Quaker® Oats.

    When you think of Quaker® Oats, chances are a sweet breakfast bowl comes to mind. For years, I was the same way.

    Then I tried a pub “cheese” recipe, made with Quaker® Oats on a sandwich, and I became obsessed with all the different things you could do with oats.

    Savory Oatmeal Bowl with Bacon, Avocado & Fried Egg

    Immediately, I began to think about savory breakfast oats.

    If you’ve never tried savory oats, the idea may sound strange. But just like quinoa, millet, and rice, oats are just as amazing sweet as they are savory.

    There is no better way to start your day than with a hearty breakfast with things you love. This bowl has some of my favorite things - crispy turkey bacon, avocado, and egg fried just the way I like it. Of course, it is all tied together with Quaker® Oats, which come alive in the company of bacon and red onion.

    Savory Oatmeal Bowl with Bacon, Avocado & Fried Egg

    If you need some inspiration to find your best bowl for a hearty breakfast, make sure you head to Target and check out the special end caps for inspiring topping ideas.

     

     

    Savory Oatmeal Bowl with Bacon, Avocado & Fried Egg

    What is your best bowl? Don’t forget to head to Target for inspiration and enter Quaker’s National Bring Your best Bowl Contest.

    Print Recipe
    5 from 2 votes

    Savory Oatmeal Bowl with Bacon, Avocado & Fried Egg

    This Savory Oatmeal Breakfast Bowl with Bacon, Avocado & Fried Egg is a different and delicious way to start your day. It will make you love savory oats.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American, Gluten Free, Healthy
    Servings: 2
    Calories: 419kcal
    Author: Wendy Polisi

    Ingredients

    • ¼ cup minced red onion
    • 4 slices turkey bacon diced
    • 1 cup oatmeal Old Fashioned
    • 2 eggs
    • ¾ cup grape tomatoes halved
    • 1 avocado sliced

    Instructions

    • Spray a saucepan well with oil. Add red onion and turkey bacon and cook until bacon is browned. Add Quaker® Oats and 1 ¾ cups water (or broth). Cook for 5 minutes over medium heat.
    • Meanwhile, in a skillet fry egg to desired donenness.
    • When oatmeal is done, divide into serving bowls. Top with egg, tomato and avocado. Serve warm.

    Nutrition

    Calories: 419kcal | Carbohydrates: 26g | Protein: 16g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 222mg | Sodium: 663mg | Potassium: 831mg | Fiber: 9g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 17.7mg | Calcium: 51mg | Iron: 2.8mg

     

    Filed Under:

    Breakfast RecipesGluten Free Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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      Rating




    1. Katie | HealthySeasonalRecipes

      February 02, 2016 at 5:00 pm

      5 stars
      I absolutely love this idea! I am so on board with a savory bowl of oats.

      Reply
    2. Be Truly Nourished

      February 02, 2016 at 6:10 pm

      5 stars
      I haven't really done the savory oatmeal yet because of this mental block that oatmeal needs to be sweet, but this recipe is making me change my ways!

      Reply
    3. Sinful Nutrition

      February 02, 2016 at 10:23 pm

      Go figure, I just posted a roundup of savory oats today! Great minds think alike 🙂 Wish I could have included this one!

      Reply
    4. Marisa

      February 02, 2016 at 10:27 pm

      This looks amazing, Wendy! Good luck with your entry!

      Reply
    5. temysmom

      February 03, 2016 at 4:51 am

      This looks so good! We usually have oatmeal along with bacon and eggs so this makes so much sense. #client

      Reply
    6. Miri Gubler

      March 27, 2017 at 12:45 am

      I tried making this this morning and it was awesome!! The only thing was that my oats looked way mushier than the ones in your photo, yours look like it would add a little something different to the texture. Is there something I'm missing?

      Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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