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Home » Quinoa Recipes » Gluten Free Quinoa Recipes » Almond Flour Quinoa Pancakes

Almond Flour Quinoa Pancakes

Published: Jul 21, 2014 by Wendy Polisi Modified: Nov 16, 2018 · 343 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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These Almond Flour Quinoa Pancakes are a deliciously healthy way to start your morning!  These hearty pancakes are nutrition packed, and will fill you up longer than traditional pancakes.Almond Flour Quinoa Pancakes - WendyPolisi.com
It doesn't matter what time of year it is, pancakes are always a big thing around our house. Not so much for me, as I generally prefer a savory breakfast, but for the boys and Skye.

They love them so much that I usually get cheers when I make them. (Which it typically at least once or twice a week.)

Of course, I'm always looking for ways to make them healthier.

Today's Almond Flour Quinoa Pancakes are definitely healthier than many pancakes I've made, but the kids don't seem to mind.

Almond Flour Quinoa Pancakes
Though they aren't quite as light as pancakes made with traditional flours, I love that they are packed with nutrition AND I still get cheers!

What's a breakfast staple around your house?

Almond Flour Quinoa Pancakes

Print Recipe
5 from 1 vote

Almond Flour Quinoa Pancakes

In the mood for pancakes? These delicious almond flour quinoa pancakes are so good you won't even want to go to iHop!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast
Cuisine: Quinoa
Servings: 6
Calories: 257kcal
Author: Wendy Polisi

Ingredients

  • 1 cup toasted quinoa flour
  • 1 cup almond flour
  • 1 cup cooked quinoa
  • ¼ cup coconut palm sugar or sweetener of choice
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 egg or flax egg 1 tablespoon ground flax seeds + 3 tablespoons warm water
  • 1 ¼ cup milk of choice
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a medium bowl whisk together quinoa flour, almond flour, cooked quinoa, sweetener, baking powder and sea salt. In a large bowl whisk together egg, milk and vanilla. Add flour blend and stir until well combined.
  • Heat a non-stick griddle to medium heat and spray with organic canola oil. Using a ¼ cup measure, add pancakes. Cook for 3 to 4 minutes, until golden brown and flip. Cook for 4 more minutes. Serve warm.

Notes

Servings 6, Calories 277, Fat 6.5g, Carbohydrates 44.5g, Protein 10.1g, Cholesterol 30mg, Sodium 194mg, Fiber 3.9g, Sugars 11.6g, WW Pts 7

Nutrition

Calories: 257kcal | Carbohydrates: 28g | Protein: 9g | Fat: 12g | Cholesterol: 27mg | Sodium: 293mg | Potassium: 130mg | Fiber: 4g | Sugar: 5g | Vitamin A: 40IU | Calcium: 147mg | Iron: 2.2mg

If You Like These Almond Flour Quinoa Pancakes You May Also Like:

  • Healthy Zucchini Pancakes
  • Blueberry Streusel Muffins

 

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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Shannon Graham

    February 12, 2018 at 3:52 am

    5 stars
    I love this breakfast option!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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