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    Home » Diet » Gluten Free Recipes

    Almond Flour Quinoa Pancakes

    Published: Jul 21, 2014 by Wendy Polisi Modified: Sep 23, 2022 · 343 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    These Almond Flour Quinoa Pancakes are a deliciously healthy way to start your morning!  These hearty pancakes are nutrition packed, and will fill you up longer than traditional pancakes.Almond Flour Quinoa Pancakes - WendyPolisi.com
    It doesn't matter what time of year it is, pancakes are always a big thing around our house. Not so much for me, as I generally prefer a savory breakfast, but for the boys and Skye.

    They love them so much that I usually get cheers when I make them. (Which it typically at least once or twice a week.)

    Of course, I'm always looking for ways to make them healthier.

    Today's Almond Flour Quinoa Pancakes are definitely healthier than many pancakes I've made, but the kids don't seem to mind.

    Almond Flour Quinoa Pancakes
    Though they aren't quite as light as pancakes made with traditional flours, I love that they are packed with nutrition AND I still get cheers!

    What's a breakfast staple around your house?

    Almond Flour Quinoa Pancakes

    Print Recipe
    5 from 1 vote

    Almond Flour Quinoa Pancakes

    In the mood for pancakes? These delicious almond flour quinoa pancakes are so good you won't even want to go to iHop!
    Prep Time5 mins
    Cook Time8 mins
    Total Time13 mins
    Course: Breakfast
    Cuisine: Quinoa
    Servings: 6
    Calories: 257kcal
    Author: Wendy Polisi

    Ingredients

    • 1 cup toasted quinoa flour
    • 1 cup almond flour
    • 1 cup cooked quinoa
    • ¼ cup coconut palm sugar or sweetener of choice
    • 1 teaspoon baking powder
    • ½ teaspoon sea salt
    • 1 egg or flax egg 1 tablespoon ground flax seeds + 3 tablespoons warm water
    • 1 ¼ cup milk of choice
    • 1 teaspoon vanilla extract
    US Customary - Metric

    Instructions

    • In a medium bowl whisk together quinoa flour, almond flour, cooked quinoa, sweetener, baking powder and sea salt. In a large bowl whisk together egg, milk and vanilla. Add flour blend and stir until well combined.
    • Heat a non-stick griddle to medium heat and spray with organic canola oil. Using a ¼ cup measure, add pancakes. Cook for 3 to 4 minutes, until golden brown and flip. Cook for 4 more minutes. Serve warm.

    Notes

    Servings 6, Calories 277, Fat 6.5g, Carbohydrates 44.5g, Protein 10.1g, Cholesterol 30mg, Sodium 194mg, Fiber 3.9g, Sugars 11.6g, WW Pts 7

    Nutrition

    Calories: 257kcal | Carbohydrates: 28g | Protein: 9g | Fat: 12g | Cholesterol: 27mg | Sodium: 293mg | Potassium: 130mg | Fiber: 4g | Sugar: 5g | Vitamin A: 40IU | Calcium: 147mg | Iron: 2.2mg

    If You Like These Almond Flour Quinoa Pancakes You May Also Like:

    • Healthy Zucchini Pancakes
    • Blueberry Streusel Muffins

     

    Filed Under:

    Breakfast RecipesGluten Free RecipesQuinoa Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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    1. Shannon Graham

      February 12, 2018 at 3:52 am

      5 stars
      I love this breakfast option!

      Reply

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    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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