• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Lifestyle
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dessert Recipes

    Gluten Free Apple Crisp

    Published: Jul 26, 2022 by Wendy Polisi Modified: Jul 26, 2022 · 1094 words. · About 6 minutes to read this article. This post may contain affiliate links. All opinions are my own.

    Sharing is caring!

    1415 shares
    • Share
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe

    You are going to fall in love with this easy to make Gluten Free Apple Crisp!  With the best flavors of the season, this is a classic recipe that never gets old. Enjoy it on its own, or top it with a scoop of ice cream for a real treat! It is the perfect light dessert for the fall and makes a great holiday dessert.

    Overhead photo of a cast iron skillet with a gluten free apple crisp.

    There's nothing like the smell of fresh apples and cinnamon baking in the oven to make your house feel like home. 

    We love apple pie, but sometimes whipping up a fruit crisp is all I have time for.  It is the best way to get my apple dessert fix in without a lot of fuss.

    This gluten-free apple crisp is an easy fall dessert that everyone will love. The best part? It is super-easy to make with just ten ingredients.

    So gather up your apples and get cooking. Your family will be glad you did.

    Ingredients for Making This Gluten-Free Apple Cobbler Recipe

    • Apples: The best apples for baking are the ones that are tart and firm. We like to use Granny Smith or Honeycrisp apples, but you can use your favorite baking apples.
    • Lemon juice: This will help to keep the apples from turning brown as you prepare them.
    • Sugar: You can use your favorite sweetener.  Coconut sugar or Swerve will both work in this recipe.
    • Butter: We always use pastured butter in our baking, but you can use whatever type of butter you prefer. To make this vegan, use coconut oil.
    • Gluten-free flour blend: We like to use Bob's Red Mill Gluten Free All-Purpose Baking Flour, but you can use any type of gluten-free flour blend that you want.  (This makes this apple crisp gluten-free.  If you aren’t gluten-free, just use all-purpose flour.)
    • Rolled oats: We love the texture that the rolled oats add to this recipe, but you could also use quick oats if you prefer.
    • Brown sugar: This will add a touch of sweetness and depth of flavor to the crisp topping.
    • Cinnamon: This is a must in any apple crisp recipe! It adds so much warmth and flavor. This is the spice that really makes this recipe taste like Fall.
    • Sea salt: A little bit of salt helps to balance out the sweetness of the recipe and brings out the flavor of the other ingredients.

    Tips & Tricks

    • The biggest tip we have for making this recipe is to slice the apples thinly. If the apple slices are too thick, they won't cook all the way through, and you'll end up with hard pieces in your crisp. We like to use a mandoline slicer to get nice, even slices, but you can also use a sharp knife.
    • Another important tip is to make sure that your butter is softened before you add it to the oat mixture.
    • Finally, don't forget to top your cast iron apple crisp with a scoop of ice cream! It's the perfect finishing touch to this delicious Fall dessert.

    Serving Suggestions

    This gluten free apple crisp is delicious on its own, but it's even better with a scoop of ice cream or a dollop of whipped cream.

    We also like to serve it with a drizzle of caramel sauce or a sprinkle of cinnamon sugar. If you're feeling really indulgent, top it with all three!

    No matter how you choose to enjoy this recipe, we hope you love it as much as we do. Happy baking!

    Frequently Asked Questions 

    Can I make this recipe if I'm not gluten-free?


    Yes! If you're not gluten-free, you can simply use regular all-purpose flour instead of the gluten-free flour blend. The recipe will turn out just the same.

    Can I use a different type of sugar in this recipe?


    Yes, you can use any type of sugar or sweetener. We've made this recipe with honey, agave, and coconut palm sugar, and they've all turned out great.

    How should I store leftovers?


    Leftovers can be stored in an airtight container at room temperature for up to 3 days.

    What is the best way to reheat this recipe?


    We like to reheat individual servings of this recipe in the microwave. You can also reheat it in a 350-degree oven until it's warmed through.

    Storage

    This gluten-free apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.

    You can freeze leftover apple crisp in a freezer-safe container for up to 3 months. Let thaw overnight in the fridge before reheating.

    How to Make Gluten-Free Apple Crisp

    First, start by preheating your oven to 375 degrees. 

    Then, toss together the apples, lemon juice, and sweetener of your choice in a large bowl.

    Next, melt the butter in a large oven-safe skillet over medium heat. Once it's melted, add the apples and cook for 5 minutes, stirring occasionally.

    After the apples have cooked for 5 minutes, remove the skillet from the heat.

    Meanwhile, make the topping by combining flour, oats, sugar, and salt in a large bowl. 

    Add the melted butter to the dry ingredients and mix until everything is well combined and crumbly.

    Once the topping is ready, scatter it over the apples in the skillet. Then bake for 35 to 40 minutes, or until the topping is golden brown and the apples are cooked through.

    Let the crisp cool for a few minutes before serving.

    More Sweet Treats to Try

    • Coconut Cream Quinoa Tartletts
    • Raw Chocolate Orange Torte
    • Crispy Quinoa & Cashew Clusters
    • Apple Cinnamon Quinoa Parfait
    Photo of a plated gluten free apple crisp with a scoop of ice cream on top.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Print Recipe
    4.85 from 13 votes

    Gluten Free Apple Crisp

    This Gluten Free Apple Crisp Recipe with oats is an easy and healthy(ish) dessert option. Make it in a cast iron skillet for easy cleanup.
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: American, Gluten Free
    Servings: 8
    Calories: 290kcal
    Author: Wendy Polisi

    Ingredients

    Apples

    • 6 apples peeled and cored
    • 1 tablespoon fresh lemon juice
    • ¼ cup sugar or sweetener of choice
    • 1 tablespoon butter

    Topping

    • ½ cup gluten-free flour blend
    • ¾ cup rolled oats
    • ¼ cup brown sugar
    • ½ teaspoon ground cinnamon
    • ⅛ teaspoon sea salt
    • ½ cup butter (pastured) softened

    Instructions

    • Preheat oven to 375 degrees.
    • In a large bowl, toss together apples, lemon juice, and sugar.
    • Melt butter in a large oven-safe skillet over medium heat. Add apples and cook for 5 minutes, stirring occasionally. Remove from heat.
    • Meanwhile, make the topping by combining flour, oats, brown sugar, and salt in a large bowl. Add the butter to the bowl and then mix until crumbly, using clean hands if necessary.
    • Scatter the topping over the apples, and bake for 35 to 40 minutes. Let cool slightly before serving.

    Notes

    Variations

    • Apple Crisp with No Flour
      Want to make an apple crisp with no flour? Substitute almond meal for the gluten-free flour.
    • Sugar-Free Apple Crisp
      For a sugar-free apple crisp, use Swerve sweetener.

    Nutrition

    Calories: 290kcal | Carbohydrates: 43g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 143mg | Potassium: 189mg | Fiber: 5g | Sugar: 27g | Vitamin A: 472IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg

    Filed Under:

    Christmas RecipesDessert RecipesGluten Free RecipesHoliday RecipesThanksgiving RecipesVegetarian Recipes

    More Dessert Recipes

    • Rich and Creamy Peppermint Ice Cream
    • Easy Crockpot Peanut Clusters
    • White Chocolate Bark
    • Nutella Thumbprint Cookies

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rating




    1. Jessica Hughes

      December 07, 2017 at 9:47 pm

      That skillet is lovely and perfect for your apple crisp. I love how easy clean-up is when using a cast iron skillet. Your gluten-free apple crisp looks amazingly delicious!

      Reply
    2. Gladys parker

      December 08, 2017 at 12:54 am

      4 stars
      Your grandmother s kitchen sounds alot like my grandmother's kitchen! Food seemed to be her life after her children and us grandchildren. This gluten free apple crisp sounds amazing and I having been looking for something to take to a special person and she is gluten intolerant.

      Reply
    3. AnnMarie John

      December 08, 2017 at 2:03 pm

      There's nothing better than making dishes that remind you of your childhood! I think this apple crisp is a must try and I love that it's gluten free!

      Reply
    4. shalama

      December 08, 2017 at 3:49 pm

      THis is the perfect time of year for an apple crisp. Heck, any time of year is time for an apple crisp. Add ice cream and it's even better. Thanks for sharing.

      Reply
    5. Ruth Ridley

      December 08, 2017 at 4:39 pm

      I try to eat GF! This recipe is perfect for me!

      Reply
    6. Elizabeth O

      December 08, 2017 at 4:42 pm

      5 stars
      This gluten-free apple crisp looks so delicious and really tempting. I really love apple and I think this recipe will satisfy my craving. I will definitely try to make this.

      Reply
    7. Amanda

      December 08, 2017 at 5:00 pm

      I love apple crisps so much. They are delicious any time of year, but especially during the holidays. Love this gluten free option so everyone can enjoy it!

      Reply
    8. Our Family World

      December 08, 2017 at 7:45 pm

      5 stars
      I am glad there is a gluten free option for apple crisps. I sometimes have guests over who are on special diets and this wold be perfect to make for them. Thanks for sharing the recipe.

      Reply
    9. Adrianne Betz

      December 08, 2017 at 9:07 pm

      5 stars
      Apple crisp is one of my favorite desserts ever. I've never tried it gluten-free though! Looks amazing.

      Reply
    10. serena hale

      December 08, 2017 at 10:50 pm

      5 stars
      Great idea for a recipe. I like apples and the fact that it is gluten free is great. I usually have gluten, but thinking about going back to no gluten and this would be a perfect dessert.

      Reply
    11. Katrin

      December 10, 2017 at 7:04 pm

      5 stars
      This looks so delicious! My kids would ADORE this dessert!

      Reply

    Primary Sidebar

    Favorites

    • Bread Machine Dinner Rolls
    • Gluten Free Vegetarian Lasagna
    • Tahini Pasta
    • Crispy Quinoa Salad with Pomegranate and Sweet Potato
    • Thai Chicken Salad Recipe
    • Easy Slow Cooker Polenta

    Family, Food and Fun!

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service
    • About
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.