These Gluten Free Crepes with Chocolate Hazelnut Sauce are the perfect start to any special day! No one will know that they are gluten free. They are easier to make than you would think and so delicious.
In continuing our delicious week of chocolate for #Choctoberfest, today we are moving chocolate to the breakfast table.
Because we all know how important it is to start your day right.
Exercise, meditation, affirmations and…chocolate?
Stick with me here.
I’m not suggesting we have chocolate for breakfast EVERY day. But on those special days – and there are a lot of them coming up – consider these Gluten Free Crepes with Chocolate Hazelnut Sauce.
I don’t know why making crepes has always intimidated me. It is very easy and not all that different from making pancakes or waffles.
Although I made these crepes gluten-free, feel free to substitute regular flour if you don’t have a family member that is gluten-free.
Whatever you do, don’t forget the chocolate hazelnut sauce.
Because then you wouldn’t have Gluten Free Crepes with Chocolate Hazelnut Sauce, and your family would be very mad at you.
I know this from experience, when a certain blond pre-schooler was supremely mad at me because I made crepes and tried to serve them with fruit and whipped cream.
My girl is very serious about chocolate hazelnut spread and chocolate in general. (I wonder where she gets that from?!)
If you like these Gluten Free Crepes with Chocolate Hazelnut Sauce, you may also like:
- Gluten Free Chocolate Hazelnut Waffles
- Chocolate Hazelnut Quinoa Muffins
- Chocolate Hazelnut Tart with Quinoa Crust
- Dark Chocolate & Salted Caramel Frozen Muffins
These Gluten Free Crepes with Chocolate Hazelnut Sauce are the perfect start to any special day! They are easier to make than you would think and so delicious.
- 1 1/2 cups gluten free flour
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons honey
- 1/4 teaspoon sea salt
- 2 tablespoons butter melted and cooled
- 1/3 cup chocolate hazelnut spread
- 2 - 3 tablespoons milk to desired consistency
- strawberries for serving (or any berry)
- Combine flour, milk, eggs, honey, salt and butter in a blender. Let stand for 30 minutes at room temperature or cover and chill for up to two days.
- Heat a nonstick skillet over medium heat. Brush lightly with oil.
- Ladle 1/4 cup batter (for an 8 inch skillet) in the center of the pan. Tilt the skillet and swirl to coat the bottom. When the edges pull away from the pan, use a spatula to lift the edges and flop. Cook for another 30 seconds to 1 minute, until brown. Slide into plate and repeat with remaining batter, oiling the skillet only when necessary.
- Make the hazelnut topping by whisking together the chocolate hazelnut spread and milk in a small bowl. Add additional milk to desired consistency. (I kept the topping in the crepes thicker than what I drizzled on top.)
- To serve, spread hazelnut topping on crepes and fill with strawberries. Top with additional chocolate hazelnut topping and garnish with strawberries.
Gluten-free and chocolate, yes, please! The strawberries make for a healthy treat
I have never truly been a huge fan of crepes. Your recipe however makes me rethink that. Perhaps I need to try this recipe!
I am always looking for gluten free recipes to try. I will have to get the ingredients I need to make these crepes. I am sure they are going to be a big hit.
These pics are so good it makes me want to touch my screen! Ha Ha – I am pinning this recipe to my “gluten free” board so I can make these ASAP.
Gluten free! I am in need of these kinds of foods! And some chocolates wouldn’t hurt ofcourse!
I’m a huge fan of crepes! I have never had gluten free ones but they look like normal crepes! Have to give them a try and see if they taste any different. The hazelnut topping sounds delicious!
I love crepes and these sound delicious.
This looks SO good. Great gluten free crepes recipe. I’m going to share with my gluten free Mom.
Crepes are one of my favorite indulgences. These look like they would be so good.
I love that these are gluten free. They look like the perfect combination.
Oh my goodness! ese Gluten Free Crepes look amazing. And you made it look so easy to make them!
my goodness! how can I say no to this kind of dessert?! i love it!
Oh yum! This sounds like a really amazing gluten-free recipe. I am going to have to give it a try.
Wow!! This gluten-free crepes with chocolate hazelnut sauce look so delicious and really tempting. We really love crepes, Especially for breakfast. I will try these later. For sure my hubby would love this crepes.