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Home » Breakfast Recipes » Gluten Free Chocolate Hazelnut Waffles

Gluten Free Chocolate Hazelnut Waffles

Published: Feb 10, 2017 by Wendy Polisi Modified: Feb 20, 2019 · 476 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Looking for a gluten-free breakfast the whole family will love? These Gluten Free Chocolate Hazelnut Waffles are the perfect solution!  It doesn't get much better than this.
Gluten Free Chocolate Hazelnut Waffles
You guys know how crazy-challenging my three kids are to feed.

I know most of it is my fault.

As I child I was punished for not eating what my Mom prepared. Those memories are so vivid that I never wanted to be THAT MOM.

The problem? I went so far the other way that I created kids who feel completely comfortable refusing to eat. They are so, so picky.

The truth is that when I create something they all love a feel a major victory. That holds true even if it is a dessert...or something like waffles.

Believe it or not, I have made many a waffle recipe where at least one of my kids refused to eat them. How that happens, I will never know.

I mean a waffle is a waffle, right?

These waffles do have a little something extra that pushes them over the edge in the yumminess category.

I think we can all agree that Chocolate Hazelnut Spread makes just about anything better.

All three of my kids love it (amazing, right?! I'm just so proud), so I thought why not add it into waffles.

Gluten Free Chocolate Hazelnut Waffles
Although the spread does make for a bit of an indulgent waffle, I've kicked up the health factor by using a healthy serving of yogurt in the batter.

These Gluten Free Chocolate Hazelnut waffles are ones that your kids will love...and you just might find yourself sneaking a bite too.

 

Print Recipe
5 from 1 vote

Gluten Free Chocolate Hazelnut Waffles

Looking for a gluten free breakfast the whole family will love? These Gluten Free Chocolate Hazelnut Waffles are the perfect blend solution!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast
Cuisine: American, Gluten Free
Servings: 8
Calories: 338kcal
Author: Wendy Polisi

Ingredients

  • 12 ounces 2 ⅔ cups Gluten Free Flour Blend (with xanthan gum)
  • 2 tablespoons sugar of choice I like Swerve
  • ¾ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¼ cup Chocolate Hazelnut Spread like Nutella
  • ¼ cup butter melted
  • 1 ¼ cup plain yogurt
  • ¾ cup milk
  • 3 large eggs
  • Topping
  • ¼ cup Chocolate Hazelnut Spread

Instructions

  • Preheat oven to 200 degrees. Heat waffle iron to medium high heat.
  • In a large bowl whisk together Gluten Free Flour, sugar, sea salt and baking soda. In a blender, combine hazelnut spread and butter and process for 1 minute. Add yogurt, milk and eggs and blend for another minute. Add liquid mixture to dry mixture and stir just until the batter is combined.
  • Brush waffle iron with butter and add about ¾ cup (for a Belgian waffle iron) of batter to the waffle iron. Cook until golden brown. Transfer to the warm oven and continue with remaining batter.
  • While the waffles are cooking heat the hazelnut spread in a small saucepan over low heat. Whisk until melted. (You can add a little milk to make it thinner if you would like.) Drizzle over warm waffles and serve.

Nutrition

Calories: 338kcal | Carbohydrates: 45g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 395mg | Potassium: 188mg | Fiber: 4g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 128mg | Iron: 2.5mg
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Cindy

    February 20, 2017 at 4:05 am

    Wendy - what does "location independent" mean??

    Reply
  2. Shannon Graham

    August 24, 2017 at 9:50 pm

    5 stars
    Chocolate hazelnut is my favorite flavor for just about everything!

    Reply

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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